Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, green beans and slice potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In the meanwhile slice the onion and the garlic in thin. Cook until the potatoes start to brown stirring occasionally. Turn the heat to medium so as not to over brown the potatoes before they are tender and stir every now and then.
Green Beans and Slice Potatoes is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Green Beans and Slice Potatoes is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have green beans and slice potatoes using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Green Beans and Slice Potatoes:
- Get 1 can green beans of any kind
- Make ready 3 baby potatoes or 1 can of sliced
- Get 2 tbsp white sugar
- Prepare 1 pinch salt
- Take 2 dash of soy sauce
- Prepare 1 pinch of garlic powder
- Make ready 1 salt and crushed pepper to taste
- Get 3 dash apple cider vinegar
Simple and delicious, it's the perfect side to add to any meal. We cook the potatoes whole then let them cool slightly and slice. For the green beans, we start with fresh and cook until crisp tender. Then to make the dressing, we whisk vinegar, olive oil, mustard and the lemon juice until creamy.
Steps to make Green Beans and Slice Potatoes:
- Place green beans in pan. Cut potatoes in slices place in pan. If you use can potatoes drain. Add all the spices, stir and bring to a boil. Stir ever now and again. Reduce temp to medium heat until the potatoes are tender.
Add the feta cheese, stir well then season with salt and pepper. Add canned green beans, including the water in the can. Add the potatoes and just enough water to cover; cook for Sauté the pork after you have washed and cut the green beans in half; add to pot. Add salt and pepper and cook until tender on low heat. This easy green bean with potatoes recipe from Paula Deen is a classic side dish perfect for Ingredients include fresh green beans, onion, bacon grease and salt pork.
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