Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy dill refrigerator pickles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Dill Refrigerator Pickles is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Spicy Dill Refrigerator Pickles is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy dill refrigerator pickles using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Dill Refrigerator Pickles:
- Take 2 cup water
- Prepare 1 cup white vinegar
- Make ready 1 tbsp pickling salt
- Make ready 2 clove garlic
- Make ready 4 sprigs of fresh dill
- Take 1 tsp whole black peppercorns
- Get 1 tsp cayenne pepper flakes
- Get 5 fresh pickling cucumbers cut into spears or halves
Instructions to make Spicy Dill Refrigerator Pickles:
- In a medium saucepan, bring to a boil water, vinegar, and salt to make your brine.
- Place garlic, peppercorns, red pepper flakes, dill, and cucumbers in a clean quart size canning jar. (I run my jars through the dishwasher to help sterilize them.) You should have enough cucumbers to fill the jar without big spaces.
- Pour boiling vinegar mixture into jar, filling to 1/4 inch from the top.
- Remove air bubbles from jar by gently sliding a butter knife around the edge to release any air trapped inside. Put the lid on. Screw on ring and let cool on counter. The lids should "suck down" as they cool.
- No canning necessary. Just put the jar in the fridge and the pickles will be ready in about 7-10 days.
So that is going to wrap it up with this exceptional food spicy dill refrigerator pickles recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
