Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, polish dill pickles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Polish Dill Pickles is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Polish Dill Pickles is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have polish dill pickles using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Polish Dill Pickles:
- Make ready 8-9 lbs pickling cucumbers
- Prepare 3-2/3 c white vinegar (5% acidity)
- Take 7 c water
- Prepare 1 pouch (6.5 oz) Mrs. Wages Polish Dill Pickles Mix
Instructions to make Polish Dill Pickles:
- Wash cucumbers; leave whole, cut into spears or slice. Pack into sterilized jars leaving 1/2" of headspace.
- In large pot, combine vinegar, water and Polish Dill Pickle mix. Bring mixture just to boil, stirring continuously.
- Evenly divide hot pickling liquid among packed jars, leaving 1/2" headspace. If more liquid is needed, add a mix of 1 part vinegar and 2 parts water.
- Cap jars and refrigerate for 24 hours before serving. Consume within two weeks.
So that’s going to wrap it up for this special food polish dill pickles recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
