Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, green beans with bacon & onions. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green Beans with Bacon & Onions is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Green Beans with Bacon & Onions is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook green beans with bacon & onions using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Green Beans with Bacon & Onions:
- Prepare ingredients you will need
- Prepare 1 lb frozen, long green beans
- Prepare 1/2 lb bacon
- Make ready 1/2 small yellow, red or white onion, diced
- Prepare 2 tsp minced garlic (i use minced in jar)
- Make ready 1 dash black pepper (to your taste)
Instructions to make Green Beans with Bacon & Onions:
- thaw green beans in microwave or add to boiling water for bout 2 minutes
- cut up bacon into small squares bout 1/2 inch or little smaller
- once bacon is cut separate it as u sprinkle it into frying pan, fry until crispy & brown
- using slotted spoon take bacon out and place on saucer lined with paper towel, set aside (be sure to save bacon drippings in skillet)
- put onions in same skillet with bacon drippings, saute over med. heat until soft & translucent, again use slotted spoon to repeat same process as bacon & set onions aside
- use the same skillet on med to saute thawed green beans till desired doneness (like a slight bite to mine)
- last 30-40 seconds of cooking add garlic and cook for last 30-40 seconds, add the cooked onion to the green beans & stir to heat back up
- take all contents out w/ slotted spoon placing on a platter (I use a meat platter)
- sprinkle the bacon over the top evenly (wait a minute before serving so the bacon can warm through)
- now serve & enjoy with your main dish! hope u like this!
- Note: I sprinkle bacon on top of gr beans last because it keeps the bacon crispy & won't get soggy but if u don't mind it u can stir bacon through it… Also I didn't put salt as an ingredient because bacon is salty n u don't want too much! I'd recommend waiting till the end, taste it n then if it needs it go ahead n add a little salt…
So that is going to wrap this up with this exceptional food green beans with bacon & onions recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
