Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bok choy with fluffy creamy scrambled egg and ankake sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bok Choy Shrimp Garlic Sauce Fresh from The Garden. Bok choy is a priceless ingredient in Asian dishes, including many Chinese stir-fry recipes. Baby bok choy is popular because it has a more delicate flavor than adult varieties.
Bok Choy with Fluffy Creamy Scrambled Egg and Ankake Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Bok Choy with Fluffy Creamy Scrambled Egg and Ankake Sauce is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have bok choy with fluffy creamy scrambled egg and ankake sauce using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bok Choy with Fluffy Creamy Scrambled Egg and Ankake Sauce:
- Prepare 3 to 4 Bok choy
- Take 4 ○Eggs
- Get 1 tbsp ○Sugar
- Take 1/2 tsp ○Salt
- Prepare 2 tbsp Sesame oil or vegetable oil
- Prepare 2 tbsp Sake
- Prepare 3 to 4 shakes ●Chinese soup stock (or dashi stock) granules
- Take 1 tbsp ●Oyster sauce
- Take 1 tbsp each ◎Katakuriko + water
Remove with tongs, drain well and place on a warm plate. MyRecipes.com Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. Thoroughly drying the bok choy before cooking ensures that you don't end up with a watery sauce. Bok choy can be prepared many ways but my favorite is a quick stir-fry with garlic and ginger.
Instructions to make Bok Choy with Fluffy Creamy Scrambled Egg and Ankake Sauce:
- Shred the bok choy into single leaves. Mix the ○ ingredients together. Heat sesame or vegetable oil in a pan.
- Add○ ingredients to a hot pan. Stir rapidly to make soft-set scrambled eggs, then remove from the pan.
- Add the bok choy and sake to the pan. Cover with a lid and steam-cook over medium heat, turning the bok choy over occasionally until it has wilted.
- Add the ● ingredients to the pan and stir lightly, then add the ◎ katakuriko dissolved in water to thicken the sauce. Return the scrambled eggs to the pan, mix to combine and it's done.
If you're looking for a main dish to go with the bok choy I recommend my Scallops with Citrus Ginger Sauce, Crispy Baked Chicken Thighs and Dijon Baked Salmon. This recipe produces fluffy, fully cooked, diner-style scrambled eggs. A small proportion of milk provides a sense of creamy richness, without going overboard. Adding the eggs to a hot pan encourages the formation of big, fluffy curds. While the egg is cooking, you can take out some bok choy and wash it.
So that’s going to wrap it up with this special food bok choy with fluffy creamy scrambled egg and ankake sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
