Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, portuguese linguica and green beans. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Portuguese Linguica and Green Beans is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Portuguese Linguica and Green Beans is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have portuguese linguica and green beans using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Portuguese Linguica and Green Beans:
- Prepare 1 Smoke Portuguese Linguica sausage,chopped in large 1 inch pieces
- Get 3 large potatoes, skin removed and diced medium-large pieces
- Take 1 tbsp tomato paste
- Make ready 1 onion, chopped
- Take 2 clove garlic, sliced super thin (or minced)
- Prepare 1 can diced tomatoes (796 ml)
- Make ready 1 tsp Portuguese Pimenta pepper (or .5tsp cayenne and .5tsp paprika) or more if you like it a lil spicier
- Take salt and pepper
- Take 1 tsp olive oil, extra virgin
- Prepare 3 cup Fresh green beans (ends removed and cut in half)
- Make ready water (enough to just cover everything)
Instructions to make Portuguese Linguica and Green Beans:
- In a pot, heat olive oil and Sautee onion and garlic until translucent.
- Add your chorico, Portuguese pepper (or cayenne and paprika mix) and tomato paste. Cook 2 min.
- Add your potatoes and diced tomatoes (including liquid). Cook 5 min.
- Add just enough water to cover everything. Bring to boil and cook over medium heat for about 15-20 min until the potatoes are about 3/4 cooked. Season with salt and pepper.
- Add your green beans, let everything come to boil and cook until potatoes are done and green beans are cooked but still a tad crisp (you can cook until green beans don't have crispness, but it's always nice when fresh veggies retain their crunch)
- Serve with Portuguese buns for dipping or any crusty bread (I could literally drink this soup/stew broth!)
- NOTE/Optional: when you add the green beans you could also Crack an egg on top.. the spicy liquid will cook the egg through and it's yumm-o !
So that’s going to wrap it up with this special food portuguese linguica and green beans recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
