Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, khichdi arancini (khichdi ke pakode). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Khichdi Arancini (Khichdi Ke Pakode) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Khichdi Arancini (Khichdi Ke Pakode) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have khichdi arancini (khichdi ke pakode) using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Khichdi Arancini (Khichdi Ke Pakode):
- Make ready Leftover Masala Khichdi
- Take boiled Vegetables
- Make ready Onions finely chopped
- Take Capsicum finely chopped
- Get of Cheese
- Prepare Oil
- Take Salt -
- Make ready Pepper -
- Take For Coating :
- Prepare Cornflour -
- Make ready Water -
- Prepare Salt
- Get Pepper
- Get Oil for shallow frying
- Make ready Bread crumbs -
Instructions to make Khichdi Arancini (Khichdi Ke Pakode):
- Put some oil in a pan, add onion, capsicum and saute it, add boiled vegetables and saute it for some more time. now add leftover khichdi and mix it well. - - now let it cool.
- Scoop out equal size balls out of it, flatten it from hand add cheese cube and again reshape it into a ball.
- Mix cornflour with a lil water to prepare a batter, in another bowl mix salt, pepper and bread crumb.
- Dip each ball first in cornflour batter, then in bread crumb mixture and let it set for 5 min.
- Heat appe pan, add little oil, put your balls in it and cover it, let it bake for 5 mins or till it's golden brown…
- Now keep turning it around and bake till all the other side is golden brown.
- Take it out.. your aranchini balls are ready to eat…Serve with Kechup
So that’s going to wrap it up with this exceptional food khichdi arancini (khichdi ke pakode) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
