Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, crockpot green bean casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Crockpot Green Bean casserole is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Crockpot Green Bean casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crockpot green bean casserole using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Green Bean casserole:
- Make ready 3 cans green beans drained
- Get 1 can Cream of mushroom soup
- Get Half can of milk (use the can from the cream of mushroom)
- Prepare Mushrooms (optional)
- Prepare French fried Onions for the top
- Prepare Can substitute cream of mushroom soup for celery soup or cream of chicken if you don’t like mushrooms
Instructions to make Crockpot Green Bean casserole:
- Drain green beans
- In a bowl add all ingredients but the onions
- Add to crockpot high- 2hrs low- 3-4 hrs give or take on times when ready to sever add onions.
- Notes- I have a ceramic crock pot so I put it in the oven for a 5 mins to brown the onions on the top on the broil settings.
So that is going to wrap it up with this special food crockpot green bean casserole recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
