Beef steak sweet and sour tofu with scrambled egg
Beef steak sweet and sour tofu with scrambled egg

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef steak sweet and sour tofu with scrambled egg. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

How to make Tofu Scramble - EASY Vegan breakfast scrambled eggs! How To Make Tofu Taste Like Eggs - Perfect Tofu Scramble with Eggy Flavor and Texture. Chef Bao shows you easy steps on how to make the best Scrambled Eggs and Tofu with this popular Chinese recipe!

Beef steak sweet and sour tofu with scrambled egg is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Beef steak sweet and sour tofu with scrambled egg is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have beef steak sweet and sour tofu with scrambled egg using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef steak sweet and sour tofu with scrambled egg:
  1. Prepare strips Beef steak cut in to
  2. Take Tofu cut in to medium square size
  3. Take Colored peppers
  4. Prepare Onions
  5. Make ready Soy sauce
  6. Get Brown sugar
  7. Prepare Vinegar
  8. Make ready Blackpepper
  9. Take Oil
  10. Get Parsley
  11. Get Garlic sauce
  12. Make ready Ketchup
  13. Make ready Vinegar
  14. Make ready Jalapeño pepper
  15. Make ready Pineapple cut in to chunks/ pineapple juice
  16. Take Milk
  17. Get Eggs
  18. Prepare Hot sauce

Pour the eggs into the skillet, and scramble just until the curds are barely wet and beginning to break apart Make-Ahead Feta and Spinach Breakfast Wraps. Scrambled Eggs with Kale and Mozzarella. The most egg-like ingredient in this recipe isn't the tofu at all, but the salt. Sweet potato, chopped kale, nutritional yeast, and maple syrup join forces to remind us of those times when leftover maple syrup would find its way down to the eggs on a plate… and it was awesome.

Instructions to make Beef steak sweet and sour tofu with scrambled egg:
  1. Marinade the beef strips with pepper, garlic ginger paste, salt, seasoning cube, oil, onion and allow it to marinade from to hours to overnight
  2. Add water to a bowl, add seasoning cubes and salt, soaked the tofu and allow it to absorb the salt water, after then fry the tofu till slightly golden brown.
  3. Cut all the veggies in to desired shapes and set aside. Fry the beef strips also till it’s translucent. Do not over fry it!
  4. Heat oil in a pan add the veggies, ketchup, garlic sauce, hot sauce, ginger, sugar soy sauce, vinegar, jalapeño, onions, and sauté for them for like 3 mins. Add the pineapple chunks and small amount of water or pineapple juice.
  5. Add the tofu and the beef steak, toast and cover the pot. Simmer for 5 minutes. Do not over mix else you’ll end up with scrambled tofu😂
  6. For the scrambled eggs, break the eggs in a bowl add onions, milk, salt, hot sauce, peppers. And fry
  7. I served mine with bread, you can go ahead and serves yours with rice or anything of choice.

Crack the eggs into a bowl. Whisk the eggs to mix the yolks and egg whites completely with a wire whisk or chopsticks. Spicy Tofu Breakfast Scramble With Mushrooms and Bell Peppers. This Korean-inspired stir-fried tofu with a sweet and spicy glaze combines chile paste, honey, soy sauce, and sesame Thick tofu triangles slathered in a scrumptious sweet and sour sauce with pineapple and brown sugar make a. Have you heard of Tofu Scramble before?

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