Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, green beans with blue cheese and walnuts. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Green Beans with Blue Cheese and Walnuts is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Green Beans with Blue Cheese and Walnuts is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have green beans with blue cheese and walnuts using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Beans with Blue Cheese and Walnuts:
- Prepare 1 lb. Green Beans, cleaned
- Prepare 1/4 water
- Get 2 Tbsp oil (we use peanut, but olive works also)
- Prepare 1/3 cup blue cheese crumbles (or as you desire)
- Prepare 1/3 cup walnuts (fresh or roasted)
- Get to taste salt
- Prepare to taste black pepper
Instructions to make Green Beans with Blue Cheese and Walnuts:
- In a large skillet, bring water and beans to a boil, turn heat down to a simmer, cover. Cook 3-4 minutes.
- Uncover, continue to cook, stirring occasionally, until the water is gone. About 3 minutes.
- Add oil, salt and pepper. Stir to mix, cook for 1 more minute.
- Remove to a large bowl. Mix in blue cheese, mix well.
- Serve, crumble walnuts on each serving.
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