Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, jalapeño potato chip chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jalapeño Potato Chip Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Jalapeño Potato Chip Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.
With this recipe for Potato Chip Crusted Chicken Breasts, they've moved from lunch to dinner, and are putting everyday chicken breasts at the center stage of crunchy flavor. And with just three ingredients, this is one of the easiest dinners you're going to make all year. Mix and Match Your Chip Flavors.
To get started with this recipe, we must first prepare a few components. You can cook jalapeño potato chip chicken using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeño Potato Chip Chicken:
- Make ready 4 Chicken Breasts, boneless/skinless
- Take 1 pints buttermilk
- Get 2 cup flour
- Prepare 1 tbsp paprika
- Get 1 salt/pepper to taste
- Take 2 eggs, scrambled
- Make ready 4 cup kettle cooked chips, crushed
- Prepare 1/4 cup vegetable oil
Jalapeño Potato Chips : With Summer coming to a end and Fall around the corner, my little garden is exploding with Jalapeños. I grow them every year as I like to eat a lot of spicy food and they can get expensive during the winter months. Part of the crop I will freeze whi… Ingredients. What are the best jalapeño chips?
Instructions to make Jalapeño Potato Chip Chicken:
- start with soaking the chicken in buttermilk, in a plastic container and refrigerate for about 2 hours
- before removing chicken from marinade, combine together the flour, salt/pepper and paprika
- remove chicken from marinade and dredge in flour mix to dry
- shake off the excess flour, then dip fully into egg wash
- now place into crushed chips and cover completely
- prep a sheet pan with vegetable oil brushed on and preheat the oven to 400
- cook chicken at 400 for no more than 15 minutes
- after 15 minutes, turn heat down to 350
- continue baking at 350 for 25-30 minutes or until coating is golden brown and chicken juices run clear
- rest for 10 minutes and plate!
Instead of chopping up jalapeñoes, grab a bag of Tim's Cascade Jalapeño Chips or Kettle Brand Jalapeño Potato Chips. Try other good jalapeño potato chips from Ruffles, Herr's, Lay's, Dirty Chips, and Pringles. Place potato chips in the bowl of a food processor and pulse until the chips are in coarse crumbs. Alternatively you may also place the chips in a Pour milk into a separate shallow dish, add chicken and turn to coat. Dredge chicken in the potato chips, turning to coat completely and arrange in a.
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