Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken nachos. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Nachos is everything you know and love about nachos, made with juicy shredded Mexican CHICKEN! With mandatory melted cheese, quick guac and a dollop of sour cream. These restaurant-style nachos have it all: cheesy chips layered with salsa-covered chicken and black beans, topped with all your favorite fixings. These chicken nachos are made with tortilla chips layered with seasoned chicken, green chilies Super-simple but totally killer nachos!
Chicken Nachos is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Nachos is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken nachos using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Nachos:
- Make ready 1 lb chicken breasts
- Get 1 box velveeta cheese
- Prepare 1/2 cup white onions
- Make ready 1/4 cup sliced tomatos
- Get 2 sliced jalapenos
- Take 1/2 envelope taco seasoning
- Take 1 tsp ground black pepper
- Make ready 2 clove garlic cloves
- Make ready 2 tsp chives (green onions)
- Take 2 tbsp badia seasoninig
- Get 1/4 cup chicken broth (optional)
- Take 1/2 cup milk
- Prepare 2 tbsp olive oil
- Make ready 1 packages tortilla chips
Cook the chicken with salt, pepper, garlic powder, and chili powder for two to three minutes. Add the barbecue sauce and cook until the sauce has reduced by about half, about five minutes. Toss to coat it in the Here's the step-by-step recipe for the luscious Chicken Nachos I made on Saturday's football-centric. These chicken nachos are one of the few appetizers I can get away with serving for dinner.
Steps to make Chicken Nachos:
- Rinse and clean chicken breasts, cut chicken breast into small cubes, add 2 teaspoons of taco seasoning, the badia seasoning and ground black pepper. Thoroughly mix with chicken breast. Put to the side and let it marinate for 10-15 mins.
- Preheat the burner to medium heat, use a spaghetti pot, or something similar to cook your cheese in. Cut 1/2 block of velveeta into squares, add milk then the squares. Turn the burner to medium low and let the mixture simmer for 2 minutes then continue to stir until the cheese is melted.
- Add tomatoes, 1/4 cup of onions, jalapenos and the remainder of the taco seasoning. Stir in with the cheese mixture and turn the heat down to low put the lid on and let the cheese simmer.
- Preheat frying pan to medium heat. Add 2 tablespoons of olive oil. When, the oil is hot, add the chicken cubes and the garlic cloves and the remainder of the onions. Cook cubes until golden brown on both sides. You can add chicken both for additional favor, it's optional.
- Remove the cooked cubes from the heat once golden brown, then you return to the cheese , scoop the chicken cubes in the cheese then stir, repeat the process until all the cubes are in the cheese. Sprinkle the chives in the dip then stir…
- Enjoy!
Toss to coat it in the Here's the step-by-step recipe for the luscious Chicken Nachos I made on Saturday's football-centric. These chicken nachos are one of the few appetizers I can get away with serving for dinner. Loaded with pulled rotisserie chicken in a spicy chipotle-tomato sauce and ungodly amounts of cheese. Chicken nachos bring a little something extra to that classic we all love. Perfect for a weeknight dinner or feeding a crowd for the big game.
So that’s going to wrap this up for this special food chicken nachos recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
