Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffing and herb green bean casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stuffing and Herb Green Bean Casserole is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Stuffing and Herb Green Bean Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have stuffing and herb green bean casserole using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffing and Herb Green Bean Casserole:
- Take green beans or 2 cups fresh garden beans
- Make ready small onion chopped
- Make ready small garlic clove chopped
- Take chives finely chopped
- Get Seasoning salt
- Make ready Salt
- Prepare Pepper
- Take cream of mushroom soup
- Get milk
- Prepare fresh or 1 small can sliced mushrooms
- Take stuffing mix
- Get Butter or margarine (for stuffing)
- Prepare Optional Ingredient:
- Get chopped green onion
- Prepare french fried onions
Instructions to make Stuffing and Herb Green Bean Casserole:
- Preheat the oven to 375°. Boil chopped onion and green beans (if fresh) to soften and prepare for bake. (🙄 See, half of these beans were dark purple before boiling, they were wild bush garden beans from my yard) *If using canned green beans then skip this step! But still preheat the oven! 🤣👌😉
- Add chives, garlic, seasonings, and chopped onion to small casserole baking dish.
- Pour in mushroom soup and milk. Mix well. (Here You can also substitute water for milk if you like or need to 😉👌)
- Add beans and mushrooms to mixture and combine thoroughly. *Here you can additionally layer the french fried onions on top before baking for added flavor and texture! 👍👍 Cover and Bake green bean casserole in the oven for 20-25mins while you make the stuffing on the stovetop. (Or in the microwave🤦🏻♀️ lol)
- Follow directions on the stuffing mix box; or Boil water and butter then reduce heat to low and pour in contents of stuffing mix bag. (*Here is also where you can add in the chopped green onion😉👌) Use a fork to mix and fluff. Equally spreading around the absorption of the water. Remove from heat. Remove casserole from oven.
- Scoop stuffing mix out of pan and place gently and evenly on top of green bean casserole. Bake uncovered for another 15-20 mins or until stuffing starts to become golden brown and crispy on top and the casserole is bubbly around the edges! 👏 Serve and Enjoy!
So that’s going to wrap it up with this exceptional food stuffing and herb green bean casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
