Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mung beans bakpia pan bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mung Beans Bakpia Pan Bread is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mung Beans Bakpia Pan Bread is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mung beans bakpia pan bread using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mung Beans Bakpia Pan Bread:
- Take flour (10 tbsp)
- Get sugar
- Prepare salted butter (margarine)
- Prepare yeast
- Make ready salt
- Make ready milk
- Prepare baking powder (optional)
- Get vegetable oil
- Get warm water
- Make ready Fillings: 1/4 kg split yellow mung beans, if you dont have you can use green mung beans, chocolate or other fillings
Instructions to make Mung Beans Bakpia Pan Bread:
- Soak mung beans inside bowl of water for 1 hour then steam mung beans.
- Mix steamed mung beans, add 1 tbsp sugar and salt then blend it with blender. Then make small balls
- Mix yeast, 1 tbsp sugar and 5 tbsp warm water in a glass then wait until bubble coming out (5-7 minutes).
- Mix flour, 1 tbsp sugar, yeast, milk, baking powder, butter and warm water. Make a dough
- Make small dough then set aside for about 30 minutes. Cover it with clean towel.
- Roll dough on flatten surface (make sure you brush your flatten surface with oil/butter so it won't be sticky).
- Then fill dough with mung beans or chocolate
- Make balls then press it.
- Brush pan with butter or vegetable oil then heat pan.
- Put filled dough on frying pan then baked it for 5 minutes each side.
- Serve it
So that is going to wrap it up for this special food mung beans bakpia pan bread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
