Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, tricolour rice bowl with beef mince. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tricolour Rice Bowl with Beef Mince is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Tricolour Rice Bowl with Beef Mince is something that I’ve loved my entire life. They are nice and they look fantastic.
Say goodbye to boring beef mince recipes…. these Asian Beef Bowls are super tasty, super easy and SUPER fast! Made with just a handful of staple This one is for all those nights when you peer into your fridge, find a packet of beef mince and are completely uninspired to make Spag Bol - yet again. That's when this Korean beef bowl comes in.
To get started with this recipe, we have to prepare a few components. You can have tricolour rice bowl with beef mince using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tricolour Rice Bowl with Beef Mince:
- Make ready Gingered beef
- Get Minced beef
- Make ready ○Sugar
- Take ○Mirin
- Take ○Soy sauce
- Get ○Sake
- Take from a tube ○Ginger
- Get Scrambled eggs
- Make ready Eggs
- Take Sugar
- Make ready Soy sauce
- Make ready Spinach
- Take heads? as much (to taste) Spinach
- Take for blanching Salt
Set remaining seasoning sauce by the stove. Korean Ground Beef and Rice Bowls are so incredibly easy to make and will become a family favorite! This makes the perfect weeknight meal. Cantonese beef rice bowls are made with browned ground beef, simmered in stock, spices, oyster sauce, soy sauce simmered to perfection and served over rice! "Almost" being the operative word.
Steps to make Tricolour Rice Bowl with Beef Mince:
- Prepare the spinach. Boil the water and add the spinach, roots first. Blanch quickly and soak in a bowl of water to remove the bitterness.
- Squeeze out the excess water and cut into bite-sized lengths (3-4 cm long?).
- Make the eggs. Beat the eggs. Add the sugar and soy sauce, then mix well.
- Heat some vegetable oil (not listed in the ingredients) in a frying pan. Add the egg mixture and stir until crumbly.
- Make the gingered beef. Combine the ○ ingredients.
- Heat some vegetable oil (not listed in the ingredients) in a frying pan and add the minced meat. Fry until the beef starts to change colour and crumble.
- Add the Step 5 ingredients to Step 6 and continue to cook. Reduce the sauce until it is slightly below the top of the mince. You can reduce more or less to taste.
- Arrange the beef, eggs, and spinach on cooked rice.
If that's what you'd call it. Heat a large deep nonstick skillet over high heat, spray with oil and add the ground beef. Afterwards thoroughly drain the noodles in a colander or sieve. Beef Mince Jollof Rice is a tasty version of Nigerian Jollof Rice prepared with minced beef or ground beef. If you have kids who do not eat their lumps of meat after eating a meal, this is a great way to make the meat disappear into the rice without them knowing that they are eating meat.
So that is going to wrap this up with this exceptional food tricolour rice bowl with beef mince recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
