Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, edamame fried rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Edamame Fried Rice is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Edamame Fried Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.
Edamame are immature soybeans, rich in dietary fiber and protein. Create some color in your next batch of fried rice by adding edamame beans to it. This dish pairs perfectly as a side dish with some favorites like Asian Turkey For this healthy version of fried rice I used leftover brown rice, edamame, carrots, scallions.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook edamame fried rice using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Edamame Fried Rice:
- Make ready 2 plates brown rice (leftover rice, put it in the refrigerator over night, is recommended)
- Get 2 Tbsp vegetable oil
- Prepare 150 gr edamame
- Prepare 1 big carrot, diced
- Make ready 1/4 onion, minced
- Prepare 2 cloves garlic, minced
- Make ready 2 Tbsp soy sauce salt (if necessary) and white pepper powder (to taste)
- Take 1/2 Tbsp sesame oil
- Get 1 pack seasoned roasted nori seaweed, cut into small pieces
- Take For scrambled eggs:
- Get 2 eggs
- Take 2 Tbsp milk/water
- Get salt and pepper (to taste)
- Make ready 1 Tbsp vegetable oil
Push the rice mixture to one side, add the eggs, and cook, stirring occasionally with a rubber spatula, until almost. All Reviews for Fried Brown Rice with Edamame. Add rice and stir to coat thoroughly. I make fried rice like it's my JOB, yall.
Steps to make Edamame Fried Rice:
- For the fluffy scrambled eggs: In a bowl, mix together eggs, milk/water, salt, and pepper until well combined.
- Heat vegetable oil over medium low-high heat. Pour the eggs mixture. Wait around 10 seconds. With a spatula, pull the cooked outer edges o the center of the eggs. Do this to the rest of the eggs. Turn the eggs and begin to break them into small pieces. Remove from the heat. Set aside. (Don’t fry the eggs too long as it will make them hard.)
- For the fried rice: Heat the vegetable oil over medium-high heat. - Sauté onion and garlic until fragrant.
- Add carrot. Stir until the carrot is half cooked.
- Add rice, edamame, soy sauce, salt, and pepper. Stir well.
- Add sesame oil. Mix again. Remove from the heat.
- Place the fried rice on serving plates. Top with scramble eggs and seasoned roasted nori seaweed.
- Enjoy! 😋
I usually have my MIL make a huge batch of plain rice and then throughout the week I fry it in a few different ways like my Masala Fried Rice or my Kimchi Fried. A veggie- & protein-packed Quinoa Fried Rice from Keys to the Kitchen by Aida Mollenkamp! I was immediately drawn to the quinoa fried rice - I always have some quinoa in the fridge, Jack will never. Updated August The best part about fried rice is that it's a totally flexible dish. You can add whatever you have on.
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