Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken nachos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Nachos is everything you know and love about nachos, made with juicy shredded Mexican CHICKEN! With mandatory melted cheese, quick guac and a dollop of sour cream. These restaurant-style nachos have it all: cheesy chips layered with salsa-covered chicken and black beans, topped with all your favorite fixings. These chicken nachos are made with tortilla chips layered with seasoned chicken, green chilies Super-simple but totally killer nachos!
Chicken Nachos is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Nachos is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken nachos using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken Nachos:
- Take nachos
- Take 10 cup tortilla chips
- Make ready 7 oz fire roasted tomatoes with salsa seasoning
- Take 15 oz can pinto beans
- Take 1/4 cup black olives
- Take 1/4 cup hot jalapeno pepper slices
- Make ready 8 oz pre cooked boneless, skinless chicken breast
- Take 6 oz shredded cheddar cheese
Cook the chicken with salt, pepper, garlic powder, and chili powder for two to three minutes. Add the barbecue sauce and cook until the sauce has reduced by about half, about five minutes. Toss to coat it in the Here's the step-by-step recipe for the luscious Chicken Nachos I made on Saturday's football-centric. These chicken nachos are one of the few appetizers I can get away with serving for dinner.
Steps to make Chicken Nachos:
- Take the can of pinto beans and pour can and liquids into a skillet and heat over medium heat until bubbly. Remove from heat.
- Put beans into a blender and blend until smooth.
- Preheat oven to 400°F Fahrenheit.
- On a large baking tray that has been lightly oiled, place tortilla chips.
- Then take the blended beans and drop by spoonfuls over the chips.
- Next, drop by spoonfuls the fire roasted tomatoes.
- Take cooked chicken and thinly slice. Place the chicken over the chips.
- Sprinkle cheese over the top. You may use more cheese.
- Sprinkle olives and jalapenos over the cheese.
- Bake for 10-15 minutes or until cheese is melted and browned a little.
- Serve with a dollop of sour cream if desired.
- Recipe by taylor68too.
Toss to coat it in the Here's the step-by-step recipe for the luscious Chicken Nachos I made on Saturday's football-centric. These chicken nachos are one of the few appetizers I can get away with serving for dinner. Loaded with pulled rotisserie chicken in a spicy chipotle-tomato sauce and ungodly amounts of cheese. Chicken nachos bring a little something extra to that classic we all love. Perfect for a weeknight dinner or feeding a crowd for the big game.
So that is going to wrap this up with this special food chicken nachos recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
