Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mashed potato crispers. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mashed Potato Crispers is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mashed Potato Crispers is something that I have loved my entire life. They are nice and they look fantastic.
Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way: Let the potatoes steam dry a bit after smashing them. World's Best Creamy Mashed Potatoes Recipe: Mashed Potatoes With Parmesan & Cream Cheese. Use leftover mashed potatoes from Thanksgiving dinner to make these delicious, crisp potato patties.
To begin with this particular recipe, we must prepare a few components. You can have mashed potato crispers using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mashed Potato Crispers:
- Take 3 lb golden potatoes (peeled, chopped and boiled)
- Take 1 tsp granulated garlic or garlic powder
- Prepare 1/2 tsp pepper
- Take 1 vegetable oil
- Take 2 eggs scrambled mixed with 3/4 cup water
- Prepare 1 cup shredded cheddar cheese
- Take 1/2 tsp oregano
- Prepare 3/4 cup frozen corn boiled
- Get 1/2 red bell pepper diced
- Get 1 1/2 cup flour
- Take 2 tbsp half n half or heavy cream or milk
- Take 1/4 tsp Cayenne (omit to not give a spicy kick)
- Take 1 tbsp parsley chopped
- Take 1 tbsp salt (or to taste)
- Make ready 2 large boiled chicken breast chopped
- Get 2 cup panko bread crumbs
- Get 1/2 squeezed lemon
This mashed potato rosemary crisps recipe is a perfect side to any comfort food meal and one of the best ways to use up leftover mashed potatoes! Place mashed potatoes in a medium bowl. Stir in onions, cheese, salt, pepper, and bacon. Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more.
Steps to make Mashed Potato Crispers:
- Boil your chicken for 20 min. When able to handle, chop into small pieces. You can even use roasted chicken for added flavor.
- Boil your potatoes with the diced red bell pepper in the same pot, and mash them, to make mashed potatoes. Add cream, milk or half and half, oregano, granulated garlic, parsley, salt, pepper, cayenne, cheese, corn, lemon and chicken. Incorporate to mixture. Get in there with your hands :) but don't overwork, you don't want the mix to get to pasty.
- Get your dredging station ready. The eggs in one bowl, flour in another and panko bread crumbs in the 3rd bowl.
- Form potatoe mixture into a size just a bit smaller than ping pong size balls. Dredge into flour, then egg, then bread crumbs.
- I sautee these, not deep fry. Put vegetable oil in a sautee pan that reaches about 1/2 inch in the pan. Heat to medium heat. Add just a few balls at a time. Flipping every minute to brown all sides.
- Drain on paper towel.
- Makes about 35 to 40 balls. Serve alone or experiment with different sauces like ketchup, aiolis, honey mustard, etc.
- You can also use cooked bacon or chopped ham in place of the chicken!
Mashed-potato pancakes, crisp on the outside and tender within, are a great way to use up leftover mashed potatoes. No problem, the mashed potatoes will soak it up. One more important purpose of potatoes — even the pickiest of eaters will indulge in them and fill them up. I like bacon crisps the most. The crunchy sound they make delights me.
So that is going to wrap this up for this special food mashed potato crispers recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
