Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, crispy nachos chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crispy nachos chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Crispy nachos chicken is something that I have loved my entire life. They’re fine and they look fantastic.
Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Mix in shredded chicken, salt and pepper. In another mixing bowl combine bread crumbs, nacho crumbs & coriander leaves.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy nachos chicken using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy nachos chicken:
- Prepare 500 gms boneless chicken strips (clean and washed)
- Prepare 200 gms maida/all purpose flour
- Get 2 eggs
- Take 3 tbsp mustard sauce
- Prepare 1 tbsp red chilli powder
- Make ready 1 lemon Juice
- Get to taste Salt
- Take 2 tsp black pepper powder
- Take 1 pack ready to use french fries
- Make ready For crust-
- Make ready 8-10 crumb of bread slices
- Take as needed Cheese nachos (cornitos brand) crushed
- Prepare 1/2 cup coriander leaves chopped
- Take 1 each small sliced cabbage, onion, capsicum
- Prepare For coleslaw salad-
- Take 1/2 tsp black pepper powder
- Prepare 1 tsp sugar
- Make ready to taste Salt
- Make ready 1/4 cup milk
- Prepare 1/2 cup mayonnaise
- Make ready 1/2 cup buttermilk
- Get 1 tsp lemon juice
- Get 1 tbsp apple cider vinegar
Toss chicken, oil and Crispy Chicken Spice Mix in a medium bowl, combine well. Combine oranges, red onion and coriander in a bowl to create a salsa. The combo of chicken, onion, and bell pepper with said crispy tortilla chips smothered in cheese fuses two quasi-Mexican dishes into one delectable dish. Yep, quasi; neither one is actually Mexican.
Instructions to make Crispy nachos chicken:
- In a mixing bowl combine maida, eggs, mustard sauce, red chilli powder, lemon juice, salt, pepper powder with 2 tbsp water. make a smooth batter. marinate the chicken strips in this batter for 2-3 hrs.
- In another mixing bowl combine bread crumbs, nacho crumbs & coriander leaves.
- Carefully place the marinated chicken strip in the bread-nachos crumb mixture & coat evenly from all sides. repeat the same process for remaining marinated chicken strips. refrigerate the bread coated chicken strips for 1/2 hr.
- Heat oil & deep fry the chicken strips on medium heat until light golden from all sides. - serve hot with crisp fried french fries & coleslaw salad.
- For coleslaw salad : combine all the coleslaw ingredients in a mixing bowl & refrigerate for 1 hr.
- Serve crisp hot
The combo of chicken, onion, and bell pepper with said crispy tortilla chips smothered in cheese fuses two quasi-Mexican dishes into one delectable dish. Yep, quasi; neither one is actually Mexican. Nachos, although invented in Mexico, are not authentic to the country. So here's what goes in my Chicken Nachos. Layer up the tortilla chips in an ovenproof dish or baking tray with the chopped chicken, spring onions, cheese and pickled jalapeños.
So that’s going to wrap it up with this exceptional food crispy nachos chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
