Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ham and beans with potatoes and cornbread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ham and Beans with Potatoes and Cornbread is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Ham and Beans with Potatoes and Cornbread is something that I’ve loved my entire life. They’re nice and they look wonderful.
Welcome to another week of What's for Dinner! Hope you find some inspiration here! This includes: Ham & Beans, cornbread, & fried potatoes Cheesy Potato.
To begin with this particular recipe, we must first prepare a few components. You can have ham and beans with potatoes and cornbread using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Ham and Beans with Potatoes and Cornbread:
- Get 1 smoked Ham (or just use a ham steak)
- Make ready Fresh Green Beans (as many as you want)
- Take Red potatoes (not too many)
- Get 1 pack smoked bacon (reserve the grease)
- Get 1 stick butter (cut up)
- Make ready 1 medium onion
- Get 4 cloves garlic
- Prepare 2 chicken bouillon cubes (crushed)
- Take Water (I used 2 bottled waters)
- Make ready Garlic salt
- Prepare Black pepper
- Prepare 1 tsp white sugar
- Make ready Cornbread
For this recipe, I took two "soul-food" recipes I had and combined them to come up with this one. It's just the way I like it. You can adjust the amounts of ingredients to your own taste. Pinto Bean and Ham Bone Soup.
Steps to make Ham and Beans with Potatoes and Cornbread:
- Go through your beans and cut off the ends and cut them the way you like then soak them in water
- Cut up your ham the way you like your pieces reserving any you don't use including the bone in a Ziploc bag in the freezer
- Set your oven to 400 degrees and place the whole pack of bacon on a baking sheet Cook it anywhere from 15-20 minutes depending on your oven and depending on the cut of the bacon
- When done place bacon to drain and reserve the grease then start making your corn bread and put it in the oven (that is another recipe)
- Wash and scrub your potatoes and leave them whole or cut up if too big
- Cut up onion and garlic and set aside and cut your bacon into tiny pieces for later
- Pour the water out from your beans and add to the pot then add bacon grease and stir to coat them well with the grease
- Then add your water, chicken bouillon cubes, onion, garlic, garlic salt, pepper and sugar to the pot
- Then put in your ham and stir then add potatoes and butter then lock it up and set for 30 minutes on pressure cook
- When done add bacon pieces and stir ENJOY 😋💋💗
- Don't forget to take your corn bread out of the oven !! 😝
- Cooks note* If you don't like your ham cooked anymore than it already is in the package then don't add it until the beans and potatoes are done then set to pressure cook for 3 minutes with the beans and potatoes after all a smoked ham is already cooked
Week number three of our commitment to include a weekly dinner based on good ol' frugal and healthy beans focuses on Growing up, we practically lived off of beans and cornbread during the winter months. Plain pinto beans with no spices save salt, and whole. I think the beans and cornbread are perfect on their own, but if you want to pep things up a bit, it's fun to have little bowls of accoutrements such as chopped onions, grated Monterey Jack, diced fresh jalapenos Steakhouse Mashed Potato Bowls. Country Green Beans and Potatoes with Ham in the pressure cooker. I used fresh, seasonal green beans and red potatoes from the farm, and chicken stock and seasonings.
So that’s going to wrap this up with this exceptional food ham and beans with potatoes and cornbread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
