My grandmother's latkes
My grandmother's latkes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my grandmother's latkes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

#LatkesRecipe #ColorMyWorld I didn't finish a Monorah picture so I gave you my secret family recipe for the perfect Latkes. There is never Latkes left over. This is my grandmother's recipe. and it's really delicious, so enjoy!!! The song was written and performed by me, Julie Joy Saypoff and is copyrighted.

My grandmother's latkes is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. My grandmother's latkes is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook my grandmother's latkes using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My grandmother's latkes:
  1. Make ready 4 potatoes
  2. Take 1 egg
  3. Get 1 each onion
  4. Take 1/2 cup matzah meal
  5. Make ready 1 salt
  6. Get 1 pepper
  7. Make ready 1 oil

He's very funny when he jumps on the mouse. When my mother has gone for work, my grandmother prepares food. Her preparation will be delicious and we will enjoy eating sweets made by her. Your grandmother's sister would be considered your great aunt, though some consider that to be incorrect and specify that it should be grand-aunt.

Steps to make My grandmother's latkes:
  1. Peal and cut up the potatoes and onions.
  2. Using your food processor with the shred disc side up, put the potato and onion chunks in. make they are shredded well.
  3. Put the shredded potato and onion mixture in a large boel. Add one egg. Mix well.
  4. Start by adding approximately 1/4 to 1/2 cup matzah meal to the mixture. You want the mixture to come together but still mixable.
  5. Add enough salt and pepper for you. I personally add about a tablespoon of salt and about a teaspoon of pepper.
  6. Pour in enough oil to coat the bottom of a large frying pan. Heat on medium heat.
  7. When the oil heats up put a large spoonful of the mixture in the pan, pressing down with spoon. Add more spoonfuls until the pan holds 4-6 pancakes depending on the size of your pan.
  8. When the edges start turning brown flip them over. Dry for another 3-5 minutes until brown on both sides.
  9. Using a spatula scoop out the latkes onto a paper btowel lined plate. Add more oil and continue frying until all of the mixture is used up.
  10. Serve with applesauce or sour cream.

Her preparation will be delicious and we will enjoy eating sweets made by her. Your grandmother's sister would be considered your great aunt, though some consider that to be incorrect and specify that it should be grand-aunt. My family is southern, and we have used the term. My grandmother lives at Oceanskaya station. My grandmother is a kind old woman.

So that’s going to wrap this up for this special food my grandmother's latkes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!