Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, latke. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Want to try VPA Preworkout powder? Elevate your next workout with VPA Pre-Workout. Latkes (לאַטקע, sometimes spelled latka) are a type of potato pancake in Ashkenazi Jewish cuisine that are traditionally prepared to celebrate Hanukkah. Shape small handfuls of the potato mixture (roughly the same size as a golf balls) into latkes, flattening gently, then carefully add to the pan - you may need to work in batches.
Latke is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Latke is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook latke using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Latke:
- Make ready 2 medium Potatoes (peeled)
- Prepare 1 small Onion (minced)
- Take 3 tbsp Plain flour
- Prepare 1 large Egg
- Get 1 tsp Salt
- Prepare 1 dash Pepper
- Make ready 2 tbsp Olive oil
I preferred Garten's recipe because the simple. Martha Stewart's latke recipe includes grated onion and beer, and the bigger potato pancakes took longer to fry and were harder to flip. I preferred Garten's recipe because the simple ingredients and butter-frying method gave them a lighter flavor, but Stewart's recipe with oil results in a more classic latke. Visit Insider's homepage for more stories.
Steps to make Latke:
- Prepare the potatoes by peeling them (or leave the skin on depending on what type you are using). Use a julienne peeler to cut up 70% of the potato and use a regular grater on the rest.
- Heat a frying pan up over medium heat and grease it with 2 tablespoons of oil. Add 3 tablespoons of the mixture to the pan and flatten them out until 1 cm thick.
- Finely chop the onion, or cut it up with a julienne peeler, and mix it with the potato, flour, salt, pepper, and egg.
- Cook the latke for 2-3 minutes on one side, then flip them over and cook them for 1.5 minutes on the other, just how you would cook pancakes.
- When the latke are golden brown they're ready. Many Jewish families enjoy these with sour cream or apple sauce. My favourite 3 "alternative" toppings are Sriracha Hot Sauce, okonomiyaki sauce, and garlic butter.
- I often make this variation of latke too with zucchini. I was trying to re-create the same style of latke that I saw for sale in the side-dish section of a supermarket.
I preferred Garten's recipe because the simple ingredients and butter-frying method gave them a lighter flavor, but Stewart's recipe with oil results in a more classic latke. Visit Insider's homepage for more stories. The Jewish holiday of Hanukkah, also. Every Jewish family has its own latke recipe, passed down through generations. It is part of our heritage and a way of bringing the past into the present.
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