Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, afghani chaapli kabab. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Subscribe to our channel – Make sure to click the "Like" button if you enjoyed the video. Really helps us grow our channel and produce new content Thank. Perfect Chapli Kabab Recipe Street Style چپلی کباب به روش اصیل که ذایقه اش همه را حیران 😱 میکند.
Afghani Chaapli Kabab is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Afghani Chaapli Kabab is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook afghani chaapli kabab using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Afghani Chaapli Kabab:
- Get 500 gms mutton mince
- Take 2 eggs beaten
- Get 1 egg (cooked/scrambled in tbsp oil & cooled)
- Take 2 onions finely chopped
- Make ready 1 tomato chopped
- Take 1 cup chopped mint-coriander leaves
- Get to taste salt
- Take 1 juice of lemon
- Make ready oil for shallow fry
- Get 1 cup breadcrumbs
- Take for chaapli kabab masala mix to fine powder
- Get 1 tbsp Cornflour
- Prepare 1/2 tbsp turmeric powder
- Take 1 tbsp coriander powder
- Get 1/2 tbsp zeera powder
- Get 1 tbsp red chilli flakes
- Get 2 tbsp crushed pomegranate seeds
It originates from Peshawar, in Khyber Pakhtunkhwa province of Pakistan. How to make Chapli kebab Afghani Chapli Kabab Recipe Chapli Kabab Recipe Best Chapli Kabab kebab recipe طرز تهيه چپلى كباب افغانى مواد لازم چپلى كباب : ٦٠٠ گرام گوشت كوفته. If you want the authentic chapli kabab, you can add red paprika instead of the green one, add some fresh green chilis, add leek or green onion instead of Afghani Chapli Kabab - چپلی کباب افغانی. Chapli kebab is a form of kebabs widely popular in Pakistan.
Steps to make Afghani Chaapli Kabab:
- In a food processor combine mutton mince, 2 beaten eggs, salt, lemon juice & chaapli kabab masala. blend until smooth paste. transfer in a mixing bowl.
- Add chopped onions,tomatoes,scrambled egg,chopped mint-coriander leaves. mix all together & make a smooth dough. keep aside for 2-3 hrs. shape in form ofcutlets & apply breadcrumbs on both the sides. refrigerate for 1 hr
- Heat oil in a skillet & shallow fry kababs on medium heat until brown on both sides. remove on a absorbent paper. serve with onion rings & dips of your choice.
Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior. CHAPLI KABAB RECIPE,AFGHANI CHAPLI KABOB MASALADAR BY MAZAR CUISINE چپلی کباب افغانی. Chapli kabab is the king of all kababs, full of flavours, texture, tangy and nutty taste. Traditionally, these are served with tandoori naan.
So that’s going to wrap it up with this exceptional food afghani chaapli kabab recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
