Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, fried rice with stink bean (nasi goreng pete). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fried Rice with Stink Bean (NASI GORENG PETE) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Fried Rice with Stink Bean (NASI GORENG PETE) is something which I have loved my entire life. They’re fine and they look fantastic.
Keluarga emak tuh doyan banget makan pete. Mau dimakan mentah sebagai lalapan, atau dicampurkan kedalam masakan, semua akan di hap tanpa ampun. Singapore Seafood Fried Rice Chinese Style Recipe / Resepi Nasi Goreng Seafood/ala Chinese.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried rice with stink bean (nasi goreng pete) using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Rice with Stink Bean (NASI GORENG PETE):
- Make ready 500 gr white rice, dry not mushy rice
- Take 1 pod stink bean/petai, peeled and split in 2
- Get 2 eggs, make scrambled
- Prepare 1 pair liver-gizzard from chicken, cut to taste
- Make ready 100 gr shrimp, remove the head and skin
- Prepare 1/4 big onion, roughly chopped
- Make ready 1 green onion/leek, sliced thin
- Make ready 1 tsp soy sauce
- Get 1 tsp sesame oil
- Prepare to taste Pepper and salt
- Get Chicken flavoring (optional)
- Take Cooking oil
- Prepare GROUND SPICES:
- Prepare 2 red chillis
- Get 5 cayenne peppers
- Take 3 cloves garlic
- Get 5 shallots
- Take 1 tsp shrimp paste
- Get SUPPLEMENTARY:
- Prepare Kerupuk (crackers)
- Get Lettuce or Cabbage
- Take Pickled cucumbers
Autonomous sensory meridian response (ASMR) is a term used for an experience characterised by a static-like or tingling sensation on the skin that typically. What to do * Heat olive oil on medium heat. When hot, add minced garlic and shallots until fragrant. * Add clams, shrimps, petai beans, fish balls and Drizzle with fish sauce and fry until the clams open and the shrimps, petai, etc are slightly brown. * Add rice and chili slices. Nasi goreng, fried rice, is easily one of the most famous Indonesian foods.
Instructions to make Fried Rice with Stink Bean (NASI GORENG PETE):
- Saute ground spices and chopped onion until fragrant.
- Put shrimp and liver-gizzard, cook until it changes color and is cooked.
- Add rice, eggs and pete. Stir until well blended.
- Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked.
- Put the fried rice on a plate and sprinkle with green onion.
- Serve with complementary garnishes (crackers, cabbage, pickled cucumbers)
You'll find nasi goreng all over Indonesia, served at both restaurants and commonly from street food carts. During my trip to Jakarta, one evening along Mangga Besar road I stopped for a wonderfully comforting plate of nasi. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love it.
So that’s going to wrap it up for this special food fried rice with stink bean (nasi goreng pete) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
