Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato latkes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Peel potatoes and coarsely grate by hand. Latkes are pan-fried potato pancakes made from grated potatoes and onion, an egg, and a binder, such as matzo meal or breadcrumbs. In their ideal form, they have a crispy exterior and a light. More like a potato pancake, instead of a true latkes, but that's just my personal preference.
Potato latkes is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Potato latkes is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have potato latkes using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Potato latkes:
- Prepare 4 medium potatoes
- Take 2 large eggs
- Get 1/4 cup flour
- Prepare 2 TABLESPOONS aromat
- Make ready 1 cup cheedder cheese
Celebrating Hanukkah would not be the same without latkes! These potato pancakes are fried in oil to symbolize the oil which burned for eight days leading to the phrase "Hanukkah". Latkes — a.k.a. fried potato pancakes — are obviously the star of Hanukkah. The eight-day Jewish holiday celebrates the miracle of oil, so the more fried Hanukkah food the better.
Instructions to make Potato latkes:
- Grate your patatoe and wash them.. And after drain the water using kitchen cloth, put in your eggs, aromat and flour and mix and after pour in ur grated Cheeder cheese and make a the desired shape and pan fry each side 1 minute until ready
Latkes — a.k.a. fried potato pancakes — are obviously the star of Hanukkah. The eight-day Jewish holiday celebrates the miracle of oil, so the more fried Hanukkah food the better. Potato Latkes or Draniki are made by mixing shredded potatoes with egg and flour, then frying on both sides until crispy. Serve them with sour cream or applesauce - your choice! Our deli-style potato latkes recipe is made in the food processor!
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