Bubbes Latkes
Bubbes Latkes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bubbes latkes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bubbes Latkes is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Bubbes Latkes is something that I’ve loved my entire life.

In this installment of Cooking With The Bubbe, we celebrate Hanukkah and show you how to make some delicious potato and veggie latkes (pancakes). Bubbe's latkes aren't only crispy on the outside and soft and chewy on the inside, they'll also transport you to the To form each latke, use a large spoon to transfer some the potato mixture to the pan. Looking for the perfect latke recipe for Hanukkah? Whether you serve them with sour cream or applesauce, these ultra-crispy potato pancakes will be a hit with the whole family.

To begin with this recipe, we must prepare a few ingredients. You can cook bubbes latkes using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bubbes Latkes:
  1. Take 3 medium potatoes peeled and shredded
  2. Take 1 egg
  3. Make ready 1/4 cup finely minced onion
  4. Get 2 Tbsp flour
  5. Prepare 1/2 tsp salt
  6. Get 1/4 tsp pepper
  7. Make ready oil for frying
  8. Prepare applesauce
  9. Take sour cream

Every Jewish family has a different take on latkes. Some are flat and lacy, while others are thick. Ok, maybe not better than bubbe's, but close! You'll impress your friends and family with your ability to make these crisp on the outside, tender on the inside latkes with no box mix or diner.

Steps to make Bubbes Latkes:
  1. Shred potatoes in processor… Place in colander and press to remove liquid
  2. Finely chop or shred onion.
  3. Combine egg , shredded potato, onion, flour, salt , and pepper in mixing bowl and let sit 5 minutes. Then stir again. Repeat until "goopy" consistency
  4. Fry in oil until browned with crispy edges.
  5. Serve with sour cream or Apple sauce

Ok, maybe not better than bubbe's, but close! You'll impress your friends and family with your ability to make these crisp on the outside, tender on the inside latkes with no box mix or diner. Crispy on the outside, tender on the inside - just the way bubbie made them. You can't beat the Hannukkah classic. This recipe for coconut oil latkes (potato pancakes) is from Bubbe, Kate's grandmother.

So that’s going to wrap it up with this exceptional food bubbes latkes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!