Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spaghetti squash latkes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Transfer the cooked latkes onto a paper towel-lined plate. These spaghetti squash latkes are spiced up with a little jalapeño and made a bit healthier with squash instead of potatoes. Once upon a time I told you about my dad's crazy "grew up in India but. Spaghetti squash is such a fun, underrated vegetable!
Spaghetti Squash Latkes is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spaghetti Squash Latkes is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook spaghetti squash latkes using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Squash Latkes:
- Take 1 small spaghetti squash (mine was about 2 lbs)
- Prepare 1 tbs olive oil - for rubbing
- Get 2 tbs minced onion (or 1 tsp onion powder)
- Take 2 eggs - beaten
- Get 4-6 tbs all purpose flour
- Get 1 tsp sea salt (or to taste)
- Take 1/4 tsp black pepper
- Take For Frying
- Get 2 tbs vegetable oil
- Take 1 tbs butter (optional, helps with better crisping and color)
- Take For Serving
- Take sour cream or Greek yogurt
- Take minced chives or dill
The first compilation cookbook is a vibrant collection with an impressive author roster. Slice your spaghetti squash in half. The spaghetti squash adds both volume and fiber, making this a huge and healthy treat. Latkes get a funky update with the use of spaghetti squash and the addition of sautéed spinach and kale for a.
Instructions to make Spaghetti Squash Latkes:
- While squash is raw cut off stem and cut a small sliver off of one side to create a flat spot for stability. Carefully cut in half lengthwise (seriously, be careful it will be hard to cut while raw).
- Scoop out seeds. Rub 1 tbs olive oil all over inside and out of both halves (yes, skin too even though you won't use it). Place cut side down on a foil lined baking sheet.
- Bake in a preheated 400°F oven for 45 minutes, or until outside gives when poked (don't poke with your finger, though, to avoid burns lol). When done, remove squash. Flip cut side up and let cool completely.
- Scoop out and shred squash into a large bowl. Add all other ingredients, stir to combine. Start with 4 tbs flour and add more as needed. You're looking for a typical latke batter consistency. Also, if you like less salt start with 1/2 tsp. We thought they were perfectly seasoned, but tastes differ.
- Heat 3 tbs oil in a medium skillet over medium high heat. Carefully spoon about 1/3 cup worth of batter into the skillet for each latke (I could fit about 3 at a time in my skillet without over crowding).
- Turn heat down to medium and cook till browned on first side, about 3-5 minutes. Flip and cook until browned on second side.
- Transfer to paper towel lined plate and sprinkle with additional salt if desired.
- Serve warm garnished with sour cream or Greek yogurt and chives or dill. Enjoy!
The spaghetti squash adds both volume and fiber, making this a huge and healthy treat. Latkes get a funky update with the use of spaghetti squash and the addition of sautéed spinach and kale for a. You'll have ready-to-eat spaghetti squash on the table in less than hour. It all starts by halving your squash and scooping out your seeds, which I love to do with an ice cream scoop for efficiency. Prepare Spaghetti Squash by cutting it in half length wise, scooping out seeds, placing it cut side Fry for about two minutes, then turn the latke to the other side and allow to cook for another two minutes.
So that’s going to wrap this up with this special food spaghetti squash latkes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
