Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato latkes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Potato Latkes is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Potato Latkes is something that I have loved my whole life.
In a large heavy-bottomed skillet over medium-high heat, heat the oil until hot. Brown on one side, turn and brown on the other. Using a food processor with a coarse grating disc, grate the potatoes and onion. Transfer the mixture to a clean dishtowel and squeeze and wring out as much of the liquid as possible.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato latkes using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato Latkes:
- Get 5 Eggs
- Make ready 5 Potatoes
- Take 1 yellow onion
- Get Pepper
- Prepare Salt
- Make ready Peeler
- Make ready Grater
Serve immediately topped with sour cream, applesauce, or both. Or, let latkes cool and store, tightly wrapped in plastic, in the fridge or freezer. Shape small handfuls of the potato mixture (roughly the same size as a golf balls) into latkes, flattening gently, then carefully add to the pan - you may need to work in batches. Pick the herbs and scatter into the pan with the remaining oil.
Steps to make Potato Latkes:
- (One egg per potato) Crack the eggs into a medium-sized bowl. Add in pepper and salt and whip with fork. Have it be saltier than desired as the potatoes will absorb some salt.
- Grate or pulverize the onion into the egg mixture. (Pictured is the grater I use.)
- Peel and grate the potatoes into the eggs - this helps prevent the potatoes from browning.
- Heat up a skillet or frying pan with olive oil or an oil of your choice. Scoop out some latkeh mixture and shape it more on the thin side for a crunchiness. Be careful with making it too thick/heavy. It will be harder to flip over and is more likely to crumble.
- Keep experimenting to get your desired texture :) We made it a bit too thick this time around- so it tasted like delicious potato kugel!
Shape small handfuls of the potato mixture (roughly the same size as a golf balls) into latkes, flattening gently, then carefully add to the pan - you may need to work in batches. Pick the herbs and scatter into the pan with the remaining oil. Reduce heat to moderate and cook until undersides are browned,. When ready to prepare the latkes, drain the potatoes. Place potatoes and onions in a food processor fitted with a knife blade (also known as the s-blade).
So that’s going to wrap this up for this special food potato latkes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
