Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, potato latkes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Peel potatoes and coarsely grate by hand. Latkes are pan-fried potato pancakes made from grated potatoes and onion, an egg, and a binder, such as matzo meal or breadcrumbs. In their ideal form, they have a crispy exterior and a light. More like a potato pancake, instead of a true latkes, but that's just my personal preference.
Potato latkes is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Potato latkes is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have potato latkes using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato latkes:
- Take 4 large potatoes
- Make ready 2 tablespoons flour
- Take 1/4 tspn dry pepper
- Take 1 egg
- Prepare Seasoning
- Make ready Oil for frying
Celebrating Hanukkah would not be the same without latkes! These potato pancakes are fried in oil to symbolize the oil which burned for eight days leading to the phrase "Hanukkah". Latkes — a.k.a. fried potato pancakes — are obviously the star of Hanukkah. The eight-day Jewish holiday celebrates the miracle of oil, so the more fried Hanukkah food the better.
Steps to make Potato latkes:
- Peel wash and grate potatoes, sieve out the water with a cheese cloth
- Put to a bowl and add all the ingredients, use a spoon or spatula to mix all together.
- Heat oil in a pan, use the spoon and fetch the mixture, put in the pan and shallow fry
- Serve with any sauce, i made onion sauce (heat litlle amount of oil in a pan slice onions nd put, add a little bonnet paste, add seasonings nd spices) and also with omelet
Latkes — a.k.a. fried potato pancakes — are obviously the star of Hanukkah. The eight-day Jewish holiday celebrates the miracle of oil, so the more fried Hanukkah food the better. Potato Latkes or Draniki are made by mixing shredded potatoes with egg and flour, then frying on both sides until crispy. Serve them with sour cream or applesauce - your choice! Our deli-style potato latkes recipe is made in the food processor!
So that is going to wrap it up for this exceptional food potato latkes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
