Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, okonomi latkes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Recipe from Sawako Okochi and Aaron Israel. This hybrid of the Japanese okonomiyaki pancake and the traditional Jewish latke is from Sawako Okochi and. The taste of the okonomiyaki strongly relies on the sauce. I love Otafuku brand's Okonomi Sauce; however, due to many requests from JOC readers for homemade sauce, I came up with an easy.
Okonomi latkes is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Okonomi latkes is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have okonomi latkes using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Okonomi latkes:
- Prepare 1 cup canola oil
- Make ready “A”
- Take 1/2 yellow onion
- Prepare 1 1/2 pounds russet potatoes
- Take 1 egg
- Make ready “B”
- Get Okonomi sauce
- Make ready Bonito flakes
- Prepare Kewpie mayonnaise
- Prepare Aonori
Savory Japanese pancake made of batter and cabbage topped with okonomi sauce, mayo, katsuobushi, and aonori. The Best Okonomiyaki Recipe (Okonomi-Yaki, Japanese Pancake, Japanese Pizza) - Osaka Style, w/ or w/o special ingredients such as Okonomiyaki Flour. Latkes — a.k.a. fried potato pancakes — are obviously the star of Hanukkah. The eight-day Jewish holiday celebrates the miracle of oil, so the more fried Hanukkah food the better. #okonomiyaki latke.
Instructions to make Okonomi latkes:
- Wash and peel potatoes. Grate potatoes and onion. I used a benriner but you can also use a grater or cusinart with a grating disc.
- Place potato and onion in a thin towel and wring out all the water into a bowl.
- Allow the water to settle and pour off the water on top, leaving a few tablespoons of starch.
- Toss ingredients of “A” in the starch using your hands. Set aside for 10 minutes.
- Heat oil in a skillet over medium high heat. The oil is ready when a drop of batter sizzles immediately.
- Add batter to oil using a fork. Make sure the latkes do not touch each other. Flatten them a little if they are lumpy in the middle.
- Fry until crispy, about 4 minutes for each side. Place on a paper towel to drain when done.
- Top with “B” ingredients. Eat while hot!
Latkes — a.k.a. fried potato pancakes — are obviously the star of Hanukkah. The eight-day Jewish holiday celebrates the miracle of oil, so the more fried Hanukkah food the better. #okonomiyaki latke. After testing five classic latke recipes, I determined the essential ingredients and have culled the cleverest techniques to bring you this very recipe. The result is a straightforward technique serving up. Tsukishima district in Tokyo is popular for both.
So that is going to wrap this up for this exceptional food okonomi latkes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
