Best Recipes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked rib-eye over mustard sauce, loaded smashed potatoes, and cucumber salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad is something which I have loved my whole life. They’re fine and they look wonderful.

Ribeye Steaks With Creamy Mustard Sauce As Made By Kiano Moju. Pour the sauce over the steak and garnish with sliced chives. See recipes for Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad too.

To begin with this recipe, we must first prepare a few ingredients. You can have smoked rib-eye over mustard sauce, loaded smashed potatoes, and cucumber salad using 23 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad:

1. Get Whole Boneless Rib-eye
2. Make ready Whole Boneless Rib-eye, more is okay because you came make sandwiches or use for other meals later)
3. Get Salt, to season
4. Make ready Pepper, to season
5. Take Special Blend of seasoning (feel free to try your own blend)
6. Get Smashed Loaded Potatoes
7. Get baby potatoes
8. Take kosher salt
9. Take melted butter
10. Prepare garlic, minced
11. Take Freshly ground black pepper
12. Prepare shredded Cheddar
13. Prepare bacon, cooked and crumbled
14. Take Sour cream, for serving, if desired
15. Take Cucumber Salad
16. Take rice vinegar
17. Make ready granulated sugar
18. Prepare toasted sesame oil
19. Make ready crushed red pepper
20. Prepare Mustard Sauce
21. Make ready Dijon Mustard
22. Take Light Sour Cream
23. Make ready Salt and Pepper,

Easy to make #recipe for grilled ribeye with sweet smoked corn. How to Make South Carolina Smoked Fresh Ham and Smashed Potato Salad. In a medium size mixing bowl, combine soy sauce, maple syrup, garlic, ginger root, mustard powder, sesame oil, and Tabasco sauce; mix well to blend. I took the leftover marinade and boiled it–killed the bacteria AND reduced it into a nice sauce that I served over the.

Instructions to make Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad:

1. For the Rib-eye:
2. Get the Rib-eye to room temp, trim off any excess fat you wish to remove, and pat dry with paper towel. Combine Salt, Pepper and and dry rub seasoning you may have chosen and liberally (as in a lot) rub all over the meat on all sides. Don’t be afraid to load it up as it will create a beautiful crust.
3. Preheat smoker or traeger to 220°. Place rib-eye in and let it be for about 3hrs. Check temp and let it smoke longer (15min intervals) if not at 140° internal temp.
4. Let rest about 15min before carving. I used a meat slicer.
5. For the Smashed Loaded Potatoes:
6. Preheat oven to 400º. Place potatoes in a large pot and cover with two inches of water. Season with salt.
7. Bring to a boil and boil until tender, 15 minutes. Drain until cool enough to handle.
8. Transfer potatoes to a baking sheet. Pour over melted butter, garlic, and season with salt and pepper. Toss until totally combined.
9. Using the bottom of a small glass or jar, smash potatoes into flat patties.
10. Bake until crispy, 20 to 25 minutes more.
11. Top with cheddar and bake until melted, 3 minutes more.
12. Top with cooked bacon, green onions, and sour cream (if using) and serve.
13. For the Cucumber Salad:
14. In a small bowl, combine the rice vinegar, sugar, sesame oil, crushed red pepper, and salt. Set the dressing aside.
15. Peel and slice the cucumber using your favorite method (see photos below for my technique). Place the sliced cucumbers in a large bowl.
16. Chop the peanuts into smaller pieces. Slice the green onions.
17. Add the peanuts, green onions, and dressing to the sliced cucumbers. Stir to combine. Serve immediately or refrigerate until ready to eat. Give the salad a brief stir before serving to redistribute the dressing and flavors.
18. For the Mustard Sauce:
19. Mix Dijon Mustard and Sour Cream in a saucepan and heat gently until simmering. Season to taste and serve.
20. Plate accordingly, serve and enjoy!

Cooking the potatoes in the steak pan ensures you'll make the most of all the lovely, meaty flavours. Flatten the steaks out slightly with your hands. Smoked haddock with a vibrant mustard sauce and shimmering strips of herring Halve the potatoes and divide between four plates. Lift the haddock fillets out of their pan on to a Spoon the mustard, herring and cucumber sauce over the top and eat immediately. Heat the olive oil in a large frying pan over a medium heat and add the garlic and rosemary, then add the parboiled potatoes and fry Serve with the potatoes, béarnaise and salad on the side. ; Smashed Cucumber Salad.

So that is going to wrap it up with this special food smoked rib-eye over mustard sauce, loaded smashed potatoes, and cucumber salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!