Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, smoked prime rib roast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smoked Prime Rib Roast By: Smoked Meat With Jef Video tutorial on how to make a Smoked Prime Rib Roast for cooking on your meat smoker. Smoked prime rib, coated in seasoned oil, is reverse seared in the oven producing a crisp crust with a perfectly pink center. Typically, prime rib is oven-roasted—but there's more than one way to cook this cut of meat.
Smoked Prime Rib Roast is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Smoked Prime Rib Roast is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook smoked prime rib roast using 2 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Smoked Prime Rib Roast:
- Get Prime Rib roast
- Get Dry rub
Standing Rib Roast is the ULTIMATE Roast Beef! Also known as Prime Rib, it's the tastiest. Stops the drippings from burning (smokes out oven + can't make a sauce from drippings); and Adds more flavour to the drippings that is then used to make a sauce for the prime rib. Prime Rib Roast is a tender cut of beef taken from the rib primal cut.
Instructions to make Smoked Prime Rib Roast:
- Season the prime rib
- Wrap it in saran and refrigerate for at least 4 hours.
- Place it on the smoker at 250 - 300
- Remove from the smoker when it reaches 140 and let it sit (about 20 minutes)
- Get smoker up to 500
- Put it back on smoker until it is 5 degrees shy of your preferred temperature
- Remove from smoker and let stand for 5 minutes.
- Carve & serve
The generous marbling and fatty layer are what gives this cut the distinct and juicy flavor that you are paying for, so leave it Learn how to cook Smoked Prime Rib low and slow for a succulent kiss-of-smoke flavor that melts in your mouth. This smoked prime rib is a beef roast coated in garlic and herb butter, then slow smoked to tender, melt-in-your mouth perfection. The ultimate meal for a special occasion. Whenever I want to impress my guests, I serve a roasted turkey, a glazed ham or this amazingly delicious smoked prime rib. Smoked Prime Rib with Umami by SmokinTex Chef Sandy.
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