Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, k.c. rib rub. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This barbecue pork rib rub recipe for traditional Kansas City-style ribs is an excellent way to season the meat. It includes a variety of common spices Eat as is, or brush these ribs with a good barbecue sauce if you prefer the finger-licking finish. This dry rub is so good that you'll want to keep a shaker.
K.C. Rib Rub is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. K.C. Rib Rub is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have k.c. rib rub using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make K.C. Rib Rub:
- Make ready 1/2 cup Brown Sugar
- Prepare 1/4 cup Smoked Paprika
- Prepare 1 Tablespoon Salt
- Prepare 1 Tablespoon Black Pepper
- Make ready 1 Tablespoon Onion Powder
- Make ready 1 Tablespoon Garlic Powder
- Prepare 1 Teaspoon Cayenne Pepper
Rib Rub from Delish.com is everything you need to make the most flavorful meat. This rib rub is great on way more than just ribs. Try it on a roast chicken or even a whole roasted cauliflower! If you're not a fan of spicy food, go easy on the chili flakes or omit them completely.
Instructions to make K.C. Rib Rub:
- Prep out ribs. Remove silver skin if you not removed
- Mix all the ingredients and rub the ribs evenly. Cover and refrigerate for at least 2-24 hours.
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