Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crockpot potato broccoli soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This crock pot soup recipe is easy and gluten-free, too! Such a long time to sweat, right? Luckily, Crock Pot Broccoli-Cheddar Potato Soup is not only worth the wait, but a guaranteed winner (unlike poor Marty - eesh.) Broccoli Cheddar Soup (AMAZING)
Crockpot potato broccoli soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Crockpot potato broccoli soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crockpot potato broccoli soup:
- Get 1 bunch broccoli
- Make ready 2 cup soup stock (any variety)
- Make ready 1 can cheddar soup
- Make ready 1 can cream of celery soup
- Get 1 can low fat evaporated milk
- Take 1 packages Lipton ranch mix
- Take 1 onion
- Prepare 1 cup carrot
- Make ready 2 cup celery
- Take 1/2 cup mushrooms
- Prepare 1 cup ham
- Make ready 8 small potatoes
- Get 6 cup water
- Get 8 oz low fat cream cheese
- Take 1 tsp worchester sauce
- Take 1 tsp ground cloves
- Get 1 tsp garlic powder
- Take 1 tsp parsley
- Make ready 3 tbsp chives
Red potatoes are perfect to use for crockpot potato soup. Waxy potatoes are creamy and Thinking Cream of Mushroom soup instead, with celery, or cream of celery soup, like the broccoli. This crockpot broccoli cheese soup is a cheesy comfort food classic that's warm and satisfying for everyone in the family. Using some processed cheese with the natural cheeses helps keep the soup smooth, since sharp Cheddar can separate when heated.
Instructions to make Crockpot potato broccoli soup:
- Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
- Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
- Add sauteed ingredients to pot, stir and add water to cover.
- Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
- Peel and quarter potatoes. Add to pot, stir and add water to cover.
- Add spices EXCEPT the chives. Stir to mix.
- Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
- Turn off heat, let cool and run soup through blender to process potato quarters.
- Reheat and serve garnished with chives.
Crockpot Potato Soup couldn't be any easier and is great comfort food. It's cooked all day in the slow cooker and is great for a cold day. Top with bacon, cheese, and green onions for the ultimate potato soup. This soup is versatile - add broccoli or ham to give it a twist. This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)!
So that is going to wrap this up with this exceptional food crockpot potato broccoli soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
