Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, smoked pork back ribs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Smoked pork back ribs is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Smoked pork back ribs is something which I’ve loved my entire life.
Learn how to smoke ribs like a pro, and you'll be the star of any backyard bbq! Do you love incredibly tender pork ribs? If you do, then you're about to get reallllly excited!
To begin with this recipe, we must prepare a few components. You can have smoked pork back ribs using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Smoked pork back ribs:
- Prepare 1 slab of pork back ribs
- Prepare 1 cup rib rub
- Take 1/4 cup dark brown sugar
- Prepare 2 tbsp honey
- Make ready 2-3 shots Gran Gala
- Make ready Apple juice
- Get Rib Rub**
- Make ready 1 cup dark brown sugar
- Take 2 tbsp kosher salt
- Make ready 2 tbsp chili powder
- Take 2 tbsp garlic powder
- Take 2 tbsp onion powder
- Prepare 2 tbsp white pepper
- Get 2 tbsp coleman's mustard powder
- Prepare 1 tsp cayenne pepper
- Take 1 tsp ground coriander
I usually use baby back ribs but have had great success with spare ribs as well. Rub the spice mixture into the baby back ribs on all sides. This easy recipe for smoked baby back pork ribs is tender, juicy and delicious. Time for our awesome smoked pork ribs recipe!
Steps to make Smoked pork back ribs:
- Get the smoker heating up to 250°
- Put 2 to 3 shots of gran gala into a 12oz spray bottle and then top it off with apple juice.
- Make the rib rub.
- Remove the membrane from the underside of the ribs.
- Coat all sides of the ribs with the rub mix and let rest until the smoker hits 250°
- Once the smoker ready put the ribs on bone side down. I used a mixture of mesquite and peach wood. They will need to cook for about 2 to 2.5 hours uncovered.
- After about 45 minutes spray the top of the ribs with the gran gala mix. Spray 2 to 3 more times through out the cooking time.
- After about 2 hours check the ribs to see if they are ready to come off and be wrapped. It may take another half hour, they are ready when the meat is pulling back from the bones a bit and a nice bark is set.
- Once they are ready pull them off the smoker and place them on a large piece of foil bone side up. Spread a 1/4 cup of dark brown sugar across the ribs and drizzle 2 tbsp of honey across the ribs. Wrap the foil tightly around the ribs so that it won't leak.
- Put back on the smoker for another 1.5 hours.
- After 1.5 hours cooking wrapped pull off the smoker and let rest for 30 minutes in the foil before serving.
Who doesn't love a good smoked pork rib. Tender meat, a perfect sized bone to impart delicious flavor and juiciness, and that perfect level of smokiness. I have had Baby Back Ribs many different ways, but I have never tried curing them. Once you learn this proven technique for seasoning and smoking succulent pork ribs, you'll be surprised how easy it is to grill up a perfect rack, every time. Oh Smoked ribs, smoked ribs, smoked ribs.
So that’s going to wrap this up for this exceptional food smoked pork back ribs recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
