Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef short rib with corn whipped potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In this easy cooking video, I cook some beef short ribs, with potatoes and carrots, in the Crockpot slow cooker. Dredge the short ribs in the flour, and shake off the excess. Place the meaty side of each rib into the hot oil.
Beef Short Rib with Corn Whipped Potatoes is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Beef Short Rib with Corn Whipped Potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook beef short rib with corn whipped potatoes using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Short Rib with Corn Whipped Potatoes:
- Make ready beef short ribs cut 2-inches x 2-inches
- Prepare celery
- Prepare carrot
- Make ready onion
- Prepare thyme
- Get sage
- Get bay leaf
- Get each ancho chili (seeds and stems removed)
- Prepare cumin, ground
- Get coriander, ground
- Get smoked paprika
- Get smoked onion
- Make ready tomato
- Get red wine
- Take jalapeno pepper
- Take Dr Pepper
- Prepare chicken stock
- Prepare Corn Whipped Potatoes
- Prepare large Idaho Russet potatoes peeled
- Take butter, melted
- Take heavy cream
- Prepare corn
- Make ready shredded cheese (I like velveeta original)
- Take Salt & Peper
Beef short ribs are a highly flavorful cut; this method of cooking makes the meat so tender you won't need a knife. The thick rich sauce is delicious served with mashed potatoes and the carrots that cook with the ribs. Beef ribs are the king of all beef cuts for slow cooking (pretty sure I said that in my Beef Short Ribs in Red Wine Sauce too). The sweet-savoury flavour of the BBQ Sauce is a perfect match with the beefy flavour of ribs.
Steps to make Beef Short Rib with Corn Whipped Potatoes:
- In a large saute' pan over medium high heat, season short ribs with salt & pepper and sear with veg oil, fat side down.
- After 3 minutes, turn the show ribs over and cook for an additional 3 minutes. Remove the short ribs from the pan and set aside.
- Add the diced celery, carrot and onion to the pan and cook until golden brown, around 5 minutes.
- Add the spices, smoked onion, jalapeño, and tomato and continue to cook for an additional 5 minutes.
- Add red wine and reduce the liquid by half. Then add Dr Pepper and reduce by half. Add chicken stock and the short ribs back to pan. Cover pan and place in oven 300 for 4 to 5 hrs until tender.
- Remove the short ribs from the oven and set aside. Strain the remaining liquid from the pan through a fine mesh strainer and into a medium size sauce pot. Place the sauce pot over medium high heat and reduce liquid by half. Season to taste.
- Corn Whipped Potatoes : Bring potatoes to boil, then bring them down to summer and cook 25-30 minutes or until tender. Drain
- Place in large bowl and with electric mixer, mix till smooth. Add in cream a little at a time so you do not make them to thin, add in butter and corn (pour off water), stirring well after the addition of each ingredient. Add salt and pepper to taste.
Working in batches, cut peeled potatoes into. Everyone will love this rich, tender cut of meat. Try serving this satisfying ragu over toasted bread, pasta, or Polenta with Corn and Thyme. Braised Short Rib stewed in Guinness make up the filling of this Irish meat pie, while crisped potatoes form the top "crust" of this wintertime potpie. Sprinkle beef all over with salt and pepper.
So that is going to wrap it up for this exceptional food beef short rib with corn whipped potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
