Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet and sour spare ribs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This step creates a crispy surface and a tender inner part, at the same time, ribs are almost cooked. After stir frying the sugar color, other ingredients are well combined. Pork spare ribs are deep-fried and coated with a sticky sweet and sour sauce in this Chinese-inspired recipe your whole family will love. This sweet and sour spare ribs recipe is different from many others because we don't blanch the pork ribs.
Sweet and sour spare ribs is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sweet and sour spare ribs is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet and sour spare ribs using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour spare ribs:
- Make ready 600 g pork ribs
- Get 1 tablespoon cooking wine
- Make ready 2 tablespoons light soya sauce
- Get 3 tablespoons rock sugar
- Get 4 tablespoons vinegar
- Get 6 ginger slides
- Prepare water
If you love this dish, do not lose control and eat too much, as this dish contains an. Spare ribs are first marinated, deep-fried, then dipped in Chinese sweet and sour sauce. The Chinese people love to serve sweet and sour dishes during the festive time because the word sour (syun in Cantonese) sounds like the word grandchild when pronounced, giving hope for a new offspring. Home Recipes Pork Shanghai Sweet and Sour Ribs.
Steps to make Sweet and sour spare ribs:
- Chop the pig ribs in to small pieces (around 3 pieces per rib)
- Put them into a bowl of water for 2-4 hours. During the time, changing the water 1-2 times.
- Put the ribs into boiling water and add 3 ginger slides into it. Then cooking for 2 minutes.
- Using another pan, turning high heat, then adding 2 tablespoons oil and 3 ginger slides.
- When you see the ginger is changing colour, put the ribs(without water) into pan.
- Make sure the ribs become coke yellow. Add cooking wine, light soya sauce, rock sugar, vinegar into the pan, cooking for 20 seconds. Then add water until it can cover the ribs.
- Using Moderate heat, cover the pot and slow cook for 20-25 minutes.
- Be careful! when you see little water left, turning into high heat, keep stiring the ribs and turning off the cooker when you see they change into red.
The Chinese people love to serve sweet and sour dishes during the festive time because the word sour (syun in Cantonese) sounds like the word grandchild when pronounced, giving hope for a new offspring. Home Recipes Pork Shanghai Sweet and Sour Ribs. I don't mean to pat myself on the back, but this tang cu pai gu recipe exceeded my own expectations by a mile. Sweet 'n Sour Ribs are a popular dish throughout the entire human realm. The best ever Sweet and Sour Pork recipe is loaded with tricks the Chinese have been using for centuries: double dredge and double fry for extra crispy, cornflour instead of flour, economical pork used for juiciness, but tenderised with baking soda so you'd swear they're pricey chops, and a sauce that's.
So that is going to wrap it up for this special food sweet and sour spare ribs recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
