Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys baked spare ribs - dry rub style, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF is something which I’ve loved my entire life.
A wide variety of russian chickpeas options are available to you, such as drying process, cultivation type, and style. Want to know what to do with chickpeas? Here is how you cook it. It's all about the dry rub for these Tennessee style Pork Spare Ribs.
To begin with this particular recipe, we must prepare a few ingredients. You can have vickys baked spare ribs - dry rub style, gf df ef sf nf using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF:
- Make ready For the dry rub
- Make ready 200 g soft brown sugar
- Prepare 25 g smoked paprika
- Take 20 g granulated garlic
- Make ready 15 g low-sodium salt
- Make ready 10 g onion powder
- Get 10 g cumin
- Make ready 10 g mustard powder
- Prepare 5 g black pepper
- Make ready optional extras to taste, cayenne or chipotle pepper
- Take wet marinade
- Make ready 5 tbsp Dijon or other mild mustard - not hot mustard such as yellow
- Make ready 1 tbsp liquid smoke (optional but great)
- Make ready 12 pork spare ribs (5 lbs worth)
- Prepare my favourite BBQ sauce
- Prepare 160 ml tomato ketchup
- Get 80 ml apple cider vinegar
- Prepare 120 g soft brown sugar
- Get 2 tsp Worcestershire sauce - see my gluten-free recipe
- Take 1 tbsp extra virgin olive oil
- Get 2 tsp mustard powder
- Take 1/2 tsp granulated garlic
- Prepare 1/4 tsp onion powder
Baking low and slow is the secret to these fall-off-the-bone oven baked ribs. Most of the recipe time is relaxing while the ribs bake in the oven. Some might have the impression that ribs are one of those dishes that should be left to the "pit masters" — it's just not true. With a sweet dry rub, these ribs come out perfect every single time.
Steps to make Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF:
- Mix the mustard and the liquid smoke together and rub all over each side of your ribs. This will help keep your dry rub on
- Sprinkle the dry rub over the ribs and pat down to make sure it sticks well to the ribs. Turn and coat every side using all of the dry rub
- Unroll some cling film and lay on your work surface keeping it on the roll. Put a wire rack on top that fits over a roasting tin and put the ribs on top, meatiest side up. I needed 2 racks as I had 12 spare ribs
- Roll the rest of the cling film over the top and seal the ribs in. Put in the fridge to absorb the flavours for 1 - 2 hours. Any longer and the salt will start to draw too much moisture out of the meat
- Line a roasting / baking tray with foil and put the wire rack of unwrapped ribs on top
- Preheat the grill / broiler to medium heat and the oven itself to gas 3 / 150C / 300F
- Grill / broil the ribs for about 5 minutes, until the sugar in the dry rub is bubbling and the ribs are browning on top
- Move the ribs to the middle of the oven. Roast for 2 - 2.5 hours for spare ribs (1.5 - 2 hours for baby back ribs). Halfway through cooking, cover the ribs with foil
- About 30 minutes before the end of cooking, mix the BBQ sauce ingredients together well and brush the ribs with the sauce, re-cover with foil, and finish cooking
- The ribs are done when a knife slides easily into the thickest part of the rib meat. Let them rest, covered, for about 10 minutes then serve with more sauce if desired to ensure the kids make as big a mess of themselves as they can lol!
Some might have the impression that ribs are one of those dishes that should be left to the "pit masters" — it's just not true. With a sweet dry rub, these ribs come out perfect every single time. Run under cold water, pat dry, then peel off the "silverskin." This is the shiny, white piece of membrane that sits on top of the bones and makes things tough and chewy once cooked. Chef John's indoor baby back ribs are seasoned with a homemade dry rub, then glazed with barbeque sauce and baked until tender and As indicated - use your favorite dry rub and your favorite BBQ sauce but use this low and slow method. If your ribs are dry, you likely cooked them too hot and fast.
So that’s going to wrap it up for this special food vickys baked spare ribs - dry rub style, gf df ef sf nf recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
