Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled chicken with calabasitas and white rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
See recipes for Grilled chicken with calabasitas and white rice too. In Mexico, chicken stewed with tomatoes and chipotle peppers is known as tinga (teen-gah). It's often served in tacos or on tostadas.
Grilled chicken with calabasitas and white rice is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Grilled chicken with calabasitas and white rice is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook grilled chicken with calabasitas and white rice using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled chicken with calabasitas and white rice:
- Make ready chicken breast (fillet them both) to make 4 thin er breasts
- Make ready zucchinis
- Get large tomatos
- Prepare white onion
- Take jalapeño pepper
- Prepare chile wero( yellow )
- Get corn
- Prepare shredded mozzarella cheese
- Make ready white rice
- Get soy sauce
- Prepare mustard
- Prepare garlic salt
- Prepare salt & pepper
- Prepare chicken bullion
- Get dried basil
- Prepare garlic cloves
- Get vegetable oil
- Take water
- Take water
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Instructions to make Grilled chicken with calabasitas and white rice:
- Place filleted chicken in a large bowl. Add mustard, soy sauce, garlic salt, pepper, chicken bullion, and basil and mix very wel. Incorporate all over all chicken sides. Set aside.
- Chop up your veggies. Tomatos cubes, zucchini quartered, onion chopped, chiles minced put in a skillet add some salt and pepper and cover lid let cook on medium low heat.
- Put 2 cup rice. 4 cups water in a pot cover and cook on med heat.
- Drizzle oil on another skillet on med high heat. Add minced garlic cloves. For 1 minute. Then add chicken breast and let them cook about 2 min each side to get a good grill on them. Continue to turn ocassionally.
- Stirring the veggies there should be some juice in there if not..or not a lot, add 1 cup water and the can of drained corn, mix well, cover, leave on low heat until chicken and rice are done
- The chicken should have nice grilled markings now cover with lid, lower heat to low med and let it cook through in its steam. About 10 more min. Once that's done. Plate and add mozarella shredded cheese to the veggies and enjoy.
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