Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pork spare ribs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pork spare ribs is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pork spare ribs is something which I’ve loved my whole life. They’re fine and they look fantastic.
See how to make fall-off-the-bone spare ribs with your oven, grill, or slow cooker. This recipe does wonders for pork ribs. My mother made it when I was a child, and now I make it for my family. This recipe is very rich but very filling.
To begin with this particular recipe, we must prepare a few ingredients. You can have pork spare ribs using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pork spare ribs:
- Take 1 Kg pork spare ribs
- Make ready 2 inch ginger
- Take 5 Cloves garlic
- Take 2 medium size red onion
- Prepare Dania
- Get 100 g sugar
- Take 1/2 tea spoon red chili powder
- Make ready 1/2 teaspoon black pepper
- Prepare 125 ml light soy sauce
- Get 125 ml white vinegar
- Get 1 litre water
- Prepare cooking oil
Today I show you how to make delicious spicy low and slow pork spare ribs with my simple recipe. Please comment and rate my video :) The snake. Oven Baked Pork Ribs with Chipotle BBQ Sauce. Braised Beef Short Ribs in Red Wine Sauce.
Steps to make Pork spare ribs:
- Place a large pan(if you don't have a large pan use a wide sufuria) oh high heat and add a few tablespoons of oil. Swirl this to oil every bit of the bottom of the pan.
- Let this heat up until it starts to make smoke then carefully place the Ribs on the pan or your sufuria with the fleshly part down (first separate each rib then cut extra fleshy parts into bite size pieces). Do not over crowd the pan.
- Leave these ribs sear on high heat undistributed until they get a nice brown colour on the bottom side then turn. Keep turning until all sides have acquired o rich brown colour.
- Now add the other pieces and immediately add in the soy sauce mixture we prepare (mix the sugar, vinegar,soy sauce, crushed ginger and garlic, black pepper, the chilli powder or fresh chillies combine this until the sugar dissolves)
- Proceed to add in the water and the chopped onions. if your pan is not big enough you can add half the water then as soon as it dries you add the rest. Let it boil for for about 15 min. LOWER THE HEAT TO MEDIUM LOW AND COVER.
- Cook this for the next one hour turning the pieces every 20 minutes. After 1 hr the pieces will be thickened completely and beautiful coats the ribs.
- Add the dhania mix and serve. You can serve it with ugali or just enjoy it as it us. Bon Appetite.
Oven Baked Pork Ribs with Chipotle BBQ Sauce. Braised Beef Short Ribs in Red Wine Sauce. Fiery Fall Apart Mexican Beef Ribs with Green Mexican Rice. Pork spare ribs are typically removed before the bacon located underneath them is accessed. They have flat bones with meat concentrated in between them as opposed to on top of them.
So that’s going to wrap it up for this special food pork spare ribs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
