Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tender pork spare ribs in the pressure cooker. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tender Pork Spare Ribs in the Pressure Cooker is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Tender Pork Spare Ribs in the Pressure Cooker is something that I have loved my whole life. They’re nice and they look wonderful.
Make Pork Shine At Mealtime With These Wonderfully Flavoursome Recipes. Perfectly Cooked Pork Is A Winner For Mealtimes. Place the marinated spare ribs on the rack. Close lid, then turn Venting Knob to Sealing position.
To get started with this recipe, we must first prepare a few ingredients. You can have tender pork spare ribs in the pressure cooker using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tender Pork Spare Ribs in the Pressure Cooker:
- Prepare 500 grams Pork spare ribs (bone-in pork loins)
- Take 1 tbsp Olive oil (or vegetable oil)
- Get 1 dash Salt and pepper
- Prepare 3 tbsp ☆ Soy sauce
- Get 2 tbsp ☆ Sake
- Make ready 1 tbsp ☆ Mirin
- Take 200 ml ☆ Water
- Get 100 ml ☆ Orange juice (or orange marmalade)
- Take 2 leaves ☆ Bay leaf (optional)
- Get 1 Coarsely ground black pepper
Combine ribs and water in Pressure Cooker. COOK YOUR RIBS Add the ribs to the pressure cooker. If you are using a rack of ribs then use the trivet and place the ribs on top. Combine barbeque sauce and broth together in a bowl; pour over ribs in the pressure cooker.
Steps to make Tender Pork Spare Ribs in the Pressure Cooker:
- Add oil to a frying pan, season the spare ribs with salt & pepper, and grill them in the frying pan until both sides are evenly browned.
- Transfer the spare ribs to the pressure cooker, and add the ☆ ingredients.
- Lock on the lid and turn on the heat. Once it comes to a boil and the weight starts to move, reduce the heat to low and simmer for 15 minutes (if your pressure cooker has a " high" or "low" pressure setting, use the "high" setting). Turn off the heat and set aside until the pressure is released naturally.
- Remove the lid, and simmer over medium heat until the sauce reduces and thickens (it will take about 10 minutes).
- Transfer the spare ribs to a serving plate, sprinkle on coarsely ground pepper to taste, and it's done.
- They are also great for BBQ. Just sear them on the grill before serving! They are so tender, the kids will be amazed how easily they fall off the bone with just chopsticks and I assure you even the ladies will enjoy these tender spare ribs.
If you are using a rack of ribs then use the trivet and place the ribs on top. Combine barbeque sauce and broth together in a bowl; pour over ribs in the pressure cooker. When the timer goes off, turn the cooker off. Do not let the pressure cooker automatically switch to the "warm" setting. Make these Pressure Cooker Ribs with homemade dry rub & BBQ sauce in less than an hour.
So that’s going to wrap it up with this special food tender pork spare ribs in the pressure cooker recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
