The Legendary Turnip Cheese Soup
The Legendary Turnip Cheese Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, the legendary turnip cheese soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Today we prepare a medieval turnip soup, a delicious example of how medieval cooks prepared one of the most used root vegetables, following the directions. This simple turnip soup uses turnip greens too - perfect if you're lucky enough to get turnips with their greens still attached. Use chopped herbs or chiles as garnishes instead, or simply grate on a bunch of Parmesan or other hard grating cheese for a prettier presentation and extra flavor.

The Legendary Turnip Cheese Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. The Legendary Turnip Cheese Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook the legendary turnip cheese soup using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make The Legendary Turnip Cheese Soup:
  1. Get 1/4 cup unsalted butter
  2. Make ready 2 tbsp unsalted butter
  3. Get 1/4 cup all-purpose flour
  4. Take 3 cups half & half, warmed up and set aside
  5. Get 1 tsp nutmeg
  6. Get 12 oz smoked cheddar, grated
  7. Prepare 1 celery rib, finely chopped
  8. Prepare 4 cloves garlic, minced
  9. Prepare 1 Spanish onion, finely chopped
  10. Take 1 tbsp thyme, chopped
  11. Take 1 shallot, minced
  12. Make ready 6 oz gouda, grated
  13. Make ready 3 cups chicken stock (recipe coming soon). You can use veggie stock to make this vegetarian
  14. Take 3 turnips, cubed, seasoned and oven roasted
  15. Make ready Sea or Kosher salt and freshly ground pepper
  16. Take 4 pieces bacon, cooked and crumbled - OPTIONAL
  17. Take 1 large stockpot
  18. Make ready 1 medium pot
  19. Make ready 1 immersion blender

Turnip green Soup is delicous and easy to make. I never thought turnip greens in soup would be so We have hearty soups; rich and savory Double-Crust Chicken Pot Pie; ooey, gooey Skillet Mac and Cheese with Crispy Breadcrumbs; and a. From turnip fries to a turnip stir-fry, here are our best turnip recipes to make this winter. The recipe for this elegant fish soup was inspired by the version served at Kitcho, the legendary Kyoto restaurant.

Instructions to make The Legendary Turnip Cheese Soup:
  1. Add the 1/4 cup butter to the pan on medium heat, and as the butter melts whisk in the flour. Let it cook for 3-4 minutes until the flour turns a light brown and smells a little nutty.
  2. In a slow, constant stream to avoid clumping, add the warm half & half into the flour mixture, whisking constantly. Let the mixture heat as you whisk, and it will gradually thicken. Add the nutmeg. Season with salt and pepper.
  3. Once the sauce is the consistency of a light gravy, add the grated cheese and whisk it into the sauce so it melts evenly. Set aside.
  4. In the medium pot, add the 2 tbsp butter over medium heat. Then add the celery, onion, shallot, garlic and thyme and cook, stirring, until softened, about 8 minutes. Season with salt and pepper. Add the stock and bring to a simmer.
  5. CAREFULLY whisk the stock mixture into the cheese sauce until it is fully incorporated. Then add the turnips.
  6. Now here's the fun part! Plug in your immersion blender, and start demolishing the turnips in the soup. They don't have to be completely pureed, just enough to have small chunks of turnips in the mix. Keep the soup on a low burner until your guests arrive.
  7. Top with crumbled bacon if you wish.

The soup's deeply flavored broth, called dashi, gets its boost of umami flavor from kombu seaweed (a. "Reduces Hunger and Thirst. Looted from chest in various locations on the map. Turnip casserole layered with thinly sliced, tender turnips, onions, bread, and bubbly browned Gruyere cheese. See more ideas about Recipes, Turnip recipes NYT Cooking: I use the food mill instead of a blender — immersion or regular — because I love the texture of the soup when it's put through the. Turnip Soup is a food item added by the Pam's HarvestCraft mod.

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