Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, coconut pecan candy or frosting. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut Pecan Candy or Frosting is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Coconut Pecan Candy or Frosting is something that I have loved my whole life. They’re nice and they look fantastic.
All Reviews for Coconut Pecan Frosting II. Coconut Pecan Frosting II. this link is to an external site that may or may not meet accessibility guidelines. If you are a fan of pecans and coconut, you are going to love this decadent and delicious frosting that takes german chocolate cake to the next level.
To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut pecan candy or frosting using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Pecan Candy or Frosting:
- Prepare For Candy:
- Prepare 2 1/2 cups granulated sugar
- Take 1/2 cup evaporated milk
- Make ready 1/2 cup corn syrup
- Make ready 1 stick real butter
- Get 2 cups shredded coconut
- Take 1-2 cups pecans. Put as little or many as you like
- Take 1 teaspoon vanilla extract
- Make ready Notes:
- Make ready You can drop like a cookie or pour into pan and cut into squares
Our Coconut-Pecan Frosting is hands down the best German chocolate cake icing around. Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a. · Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! Let me show you the simple secret to making it perfect every time!
Instructions to make Coconut Pecan Candy or Frosting:
- Line a baking sheet or pan with wax or parchment paper. Set aside.
- In a heavy bottom saucepan, mix sugar, evaporated milk, corn syrup and butter.
- On medium high heat, stir until mixture comes to a rolling boil.
- Without stirring, let mixture boil 5 minutes or to 235 on a thermometer. Soft ball stage.
- After time is up, remove from heat and add vanilla.
- Stir then add coconut and pecans.
- Stir off heat about 5 minutes until mixture starts to thicken some.
- Drop by spoonfuls onto wax paper lined baking sheets. Or you can pour mixture into pan and cut.
- When completely cool, store in layers with wax paper between to keep from sticking.
- If using for frosting, let cool stirring occasionally until it thickens and is spreadable. Put in between layers of cake or frost 9x13 cake.
Coconut Macadamia Bites are candies made with toasted coconut and macadamia nuts, caramelized sweetened condensed milk & salt drizzled. Easy Candied Pecans are the perfect sweet and salty snack, gift, or salad topper! They're quick to make and the perfect garnish for sweet and savory dishes! Glazed or candied nuts of any sort are really easy to make. I have a fantastic Glazed Macadamia Nut Recipe here on my site that is.
So that’s going to wrap it up with this special food coconut pecan candy or frosting recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
