Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pecan caramel brownies. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pecan Caramel Brownies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Pecan Caramel Brownies is something which I’ve loved my whole life. They are nice and they look fantastic.
Then check out these caramel and pecan brownies - a crunchy treat! Caramel Pecan Brownies - a rich brownie with a caramel frosting and toasted pecans. Pour the caramel frosting over the brownies.
To begin with this recipe, we must prepare a few components. You can have pecan caramel brownies using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pecan Caramel Brownies:
- Make ready 50 Caramel candy cubes
- Take 2 tbsp milk
- Make ready 1 1/2 cup granulated sugar
- Take 1 cup butter or margarine
- Prepare 4 eggs
- Make ready 2 tsp vanilla
- Get 1 cup all-purpose flour
- Take 2/3 cup unsweetened cocoa
- Prepare 1/2 tsp baking powder
- Take 1/4 tsp salt
- Make ready 1 cup semisweet chocolate chips
- Get 1/3 cup Pecan halves
- Make ready 2 tbsp butter and margarine
- Make ready 2 tbsp milk
- Get 1 cup powdered sugar
- Take 1 tsp vanilla
Brownies are hard to improve, but this recipe for caramel pecan brownies is as good as it gets. After the brownies were baked we decided to make a topping for them before digging in. We agreed on my favorite caramel pecan topping that I use for my Caramelized Pecan Brie. Melted caramel, chocolate chips and spicy pecans form ooey-gooey richness between fudgy brownie layers.
Steps to make Pecan Caramel Brownies:
- Preheat oven to 350°. Spray a 9 x13 inch pan.
- Unwrap caramels, melt with milk in small heavy saucepan over medium to low heat, stirring until caramels melt completely. Keep warm.
- Combine granulated sugar, butter, eggs, vanilla, flour, cocoa, baking powder, and salt in a large bowl. Beat with mixer at medium speed until smooth.
- Spread half of the batter in prepared pan. Bake for 15 minutes.
- Carefully remove from oven. Sprinkle with chocolate chips, then drizzle melted caramel mixture over the top, cover evenly.
- Spoon remaining batter over all. Return to oven. Bake 20 minutes longer. Do not over bake.
- Toast pecan halves in another pan in same oven 3 to 5 minutes.
- Prepare cocoa glaze.
- Combine butter, cocoa, milk, and salt in small heavy saucepan. Bring to boil over medium heat, stirring constantly.
- Remove from heat, add powdered sugar and beat until smooth,. Stir in vanilla.
- Pour over warm brownies, arrange toasted pecans on top. Cool completely in pan on wire rack. Cut into 2 inch squares.
Caramel Pecan Brownies - decadently rich brownies with a caramel and pecan layer in the center. Perfect for the chocolate lover in your life! This post may contain affiliate links which won't change your price but will share some commission. Pour caramel glaze all over completely cooled brownies. Another Important Note: The brownies at Amelie's were also quite crispy—not chewy at all like a regular brownie.
So that’s going to wrap it up with this exceptional food pecan caramel brownies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
