Braised pork spare ribs with jam & soy sauce
Braised pork spare ribs with jam & soy sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, braised pork spare ribs with jam & soy sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Braised pork spare ribs with jam & soy sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Braised pork spare ribs with jam & soy sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

Tender pork spareribs swimming in a fragrant ginger soy sauce served over rice make a satisfying meal. All Reviews for Chinese Braised Spare Ribs. Simple recipe on how to prepare and cook braised pork spare Ribs. An easy braised pork ribs recipe that promises fall-off-the-bone ribs with a rich, savory taste.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook braised pork spare ribs with jam & soy sauce using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Braised pork spare ribs with jam & soy sauce:
  1. Take 1000 g pork spare rib
  2. Make ready 6 Tbs pineapple jam or orange marmalade jam
  3. Prepare 6 Tbs water
  4. Take 3 Tbs soy sauce
  5. Prepare 1 clove garlic, cut in half
  6. Prepare 1 clove ginger(5g), cut in half

In a mixing bowl, rub the pork ribs with salt. Maybe they won't make you forget you have a grill. Find braised pork spare ribs stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Instructions to make Braised pork spare ribs with jam & soy sauce:
  1. Combine the pineapple jam or orange marmalade, water and soy sauce well in a large pot (I used a cast iron pot), add the garlic and ginger and bring it to a boil.
  2. Place pork spare ribs to a non stick frying pan on high heat and fry each side of the pork until golden brown.
  3. Place the browned ribs into the pot, put the lid on and simmer on medium low heat for 15 minutes. Turn them over and simmer for another 15 minutes. Turn off the heat and let them rest in the pot for 10-15 minutes.

Find braised pork spare ribs stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Pork ribs and Taro braised in the stock created from the pork ribs makes this dish especially tasty! She braises the ribs first and then cooks down onions, cabbage and sauerkraut in the pork fat. Braised Beef Short Ribs in Red Wine Sauce.

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