Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, braised spare ribs with galangal. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
All Reviews for Chinese Braised Spare Ribs. Chinese Braised Spare Ribs. this link is to an external site that may or may not meet accessibility guidelines. Braised Pork Spare Ribs with Pumpkin 南瓜炆排骨. There is a covering of meat on top of the bones and also between them.
Braised Spare Ribs with Galangal is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Braised Spare Ribs with Galangal is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have braised spare ribs with galangal using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Braised Spare Ribs with Galangal:
- Make ready Spare Ribs
- Get Marinade
- Take 1 tbsp soy sauce
- Get 1 tsp white pepper
- Get Ingredients A
- Make ready Chopped shallots
- Get Chopped garlic
- Get Sliced galangal
- Prepare 1 cinnamon stick
- Prepare 2 star anise
- Make ready Sauce Ingredients
- Get 3 tbsp soy sauce
- Take 1 tbsp dark soy sauce
- Get 1 tbsp sugar
- Get 1 tsp salt
- Prepare 1/2 tsp white pepper
What makes them a temptation are their bright color and fragrant scent. Spare ribs can not only provide human body with protein, fat and vitamins which are necessary for physiological activities. Learn to make these very special Thailand style pork spare ribs with this easy to follow recipe. I start by boiling the ribs in a rich and aromatic broth made with lemongrass, kaffir lime leaf, and galangal root to infuse them with a taste of Thailand, then marinate them in a delicious sauce made with garlic.
Instructions to make Braised Spare Ribs with Galangal:
- Marinate meat for 1 hour.
- Sitr fry Ingredients till aromatic. Add in meat and stir fry for a while.
- Add in sauce ingredients and let the sauce coat the meat. Place everything in a slow cook pot.
- Add in water just cover the meat. Heat up till boiling and lower down heat and simmer for 1 hour till meat is soft. Garnish and serve.
Learn to make these very special Thailand style pork spare ribs with this easy to follow recipe. I start by boiling the ribs in a rich and aromatic broth made with lemongrass, kaffir lime leaf, and galangal root to infuse them with a taste of Thailand, then marinate them in a delicious sauce made with garlic. Sour and spicy pork rib soup loaded with lemongrass, galangal, shallots and kaffir lime leaves. Add the puree, red wine vinegar, and beef stock and bring to a simmer. Place ribs in braising pan and cover with the seasoned beef stock and veal stock.
So that is going to wrap this up for this exceptional food braised spare ribs with galangal recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
