Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, butter sautéed oysters with oyster sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Butter Sautéed Oysters with Oyster Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Butter Sautéed Oysters with Oyster Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have butter sautéed oysters with oyster sauce using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butter Sautéed Oysters with Oyster Sauce:
- Get to 20 Shucked oysters
- Take Katakuriko
- Get Butter
- Make ready ●Ginger (grated)
- Prepare ●Garlic (grated)
- Prepare ●Oyster sauce
- Make ready ●Soy sauce
- Prepare ●Mirin
- Make ready ●Sake
Instructions to make Butter Sautéed Oysters with Oyster Sauce:
- Clean the oysters (see Hints) and pat dry with paper towels. Dust the oysters lightly with katakuriko.
- Make the sauce. Combine the ● ingredients in a bowl.
- Heat the butter in a frying pan. Add the oysters and sauté them over medium heat until lightly browned on both sides.
- When the oysters are cooked through, add the sauce from Step 2. Simmer briefly over high heat and it's done.
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