Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, broccoli cheese soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Broccoli Cheese Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Broccoli Cheese Soup is something that I have loved my entire life.
Reviews for: Photos of Broccoli Cheese Soup. Serve this broccoli cheese soup with some crusty bread, caesar salad, or some ham and cheese sliders! I like to garnish this soup with a sprinkle of black pepper, some extra cheddar cheese and.
To get started with this particular recipe, we must first prepare a few ingredients. You can have broccoli cheese soup using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Cheese Soup:
- Take 3 tbsp butter
- Take 2 tbsp cold butter, cubed
- Prepare 1/2 cup yellow onion, diced
- Prepare 1/2 cup sliced leek, white part only, well rinsed
- Prepare 1/2 tsp sea salt
- Take 1/2 tsp cracked pepper
- Get 1 pinch fresh grated nutmeg
- Get 1 clove garlic, minced
- Make ready 1 tsp fresh thyme, chopped
- Prepare 3 cup vegetable broth
- Prepare 3 each heads of broccoli florets, chopped
- Take 1/2 cup heavy cream
- Get 1 1/4 cup grated cheddar
- Make ready 3 tbsp flour, use rice flour for gluten free
This recipe calls for sharp cheddar cheese. Broccoli Cheese Soup is the ultimate comfort food! This is deliciously cheesy, amazingly rich and creamy, and it has plenty of fresh broccoli (cut into itty bitty pieces of course) dotted throughout. Serve the soup as is, mash with a potato masher to break up the broccoli a bit, or transfer to a blender in two batches and puree completely.
Steps to make Broccoli Cheese Soup:
- In a large stock pot, saute onions a leek in 3 tablespoons of butter with salt, pepper and nutmeg- until softened,
- Add garlic and thyme until fragrant, 30 seconds
- Sprinkle flour in and cook about 2 minutes
- Slowly whisk in broth, stirring constantly, and bring to a boil
- Reduced heat and let simmer for five minutes
- Add broccoli florets and continue simmering for 20 minutes until broccoli is tender
- Add cream and simmer until warmed through
- Stir in cheese until melted
- Stir in cold butter
In the world of cheaty foods, broccoli cheese soup has always seemed like one of the cheatiest. There's nothing wrong with owning it: Cheese is delicious, and not every single lunch has to be virtuous. I've edited the recipe just a bit to enhance with a bit of. My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese! Broccoli Cheese Soup is my go-to cheese soup recipe in the winder, made with broccoli, carrots, and celery in a cheddar cheese base.
So that is going to wrap this up for this exceptional food broccoli cheese soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
