Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spare ribs dim sum style. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
You will find this signature dish in every Dim Sum place you go! It goes side-by-side with the dim sum style chicken feet, as the king and the queen of dim. A Classic Dim Sum favorite: Steamed Pork Spare Ribs in a savory and spicy Black Bean Sauce. This dish is how I remember it tasting at dim sum restaurants.
Spare Ribs Dim Sum Style is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Spare Ribs Dim Sum Style is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have spare ribs dim sum style using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spare Ribs Dim Sum Style:
- Take Fine spare ribs / soft bone ribs
- Make ready Minced garlic
- Take Minced ginger
- Get 1 tsp fermented black beans
- Prepare 1 tbsp soy sauce
- Take 2 tsp brown sugar
- Take 1 tsp stock powder
- Get 1/2 tsp white pepper
- Get 1/2 tsp sesame oil
- Make ready 1 tbsp Shaoxing wine
- Get Optional ingredients to alkaline the spare ribs
- Take Baking soda / alkaline water
Also dim sum is a Chinese style of cuisine that comprises mostly of bite sized food that is ordered and shared with others. Let the ribs and added ingredients cook for a few minutes. Everything should be browning and smelling awesome. Dim Sum Spare Ribs w/ Black Beans.
Instructions to make Spare Ribs Dim Sum Style:
- Soak fermented black beans in water for 30 minutes. Add all ingredients, sauce, wine and spare ribs in a zip lock bag, vacuum it by dipping in water and zip tightly. Marinate it overnight.
- Transfer all ingredients in a steamig plate and steam medium heat for 30 minutes and serve in a smaller dim sum plate.
- To make the ribs smoother and white in texture, use 1 tsp of baked baking soda in 150 degree celcius in bowl of water and wash it. Pour out the water and wash away the baking soda. Dry it and marinate with ingredients.
Everything should be browning and smelling awesome. Dim Sum Spare Ribs w/ Black Beans. Note: You can get these dim sum style pork ribs at Chinese butchers. Wuxi style pork spare ribs, tender, almost melting off the bone meat enrobed in a glossy thick gorgeous herb infused PagesBusinessesFood & drinkRestaurantAsian restaurantChinese restaurantDim sum restaurantDim Sum GardenVideosWuxi style pork spare ribs. Steamed Pork Ribs with fermented Black Beans are super tender, full of flavor, and perfect with steamed rice.
So that’s going to wrap this up for this special food spare ribs dim sum style recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
