Oyster Mushroom Nuggets
Oyster Mushroom Nuggets

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oyster mushroom nuggets. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oyster mushroom Egg Coconut flour Himalayan salt White pepper Olive oil Sweet chilli sauce. How To Identify Oyster Mushrooms Pleurotus ostreatus, the oyster mushroom or oyster fungus, is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during World War I and is now grown commercially around the world for food.

Oyster Mushroom Nuggets is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Oyster Mushroom Nuggets is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook oyster mushroom nuggets using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oyster Mushroom Nuggets:
  1. Make ready Oyster mushrooms
  2. Prepare Sea salt, onion powder, cayenne pepper
  3. Get Spelt flour
  4. Make ready Plastic ziplock bag or bowl

Oyster mushroom has several other names such as Indian oyster, phoenix muhroom, lung oyster and its Latin name is pleurotus pulmonarius. Oyster Mushrooms: As mentioned above oyster mushroom texture is what makes this fried mushroom recipe delicious. Sure you can use any mushroom for frying but then you won't get that. The king oyster or trumpet mushroom belongs to the oyster mushroom genus, pleurotus.

Steps to make Oyster Mushroom Nuggets:
  1. Rinse mushrooms and cut to desired size.
  2. Add seasoning and or you can season bowl of spelt flour
  3. Place oyster mushrooms in spelt flour and coat thoroughly.
  4. Place them in preheated pan with grape seed oil and let cook on both sides until brown and crispy. Enjoy!

King oyster mushrooms are thick and meaty with a mild mushroom flavour which sweetens upon cooking. There are many varieties out there, and you'll need to choose the best. In fact, almost any small scale farm will inevitably. Oyster Mushrooms: Culinary, Medicinal, and Environmental Benefits. Oyster mushrooms may sound more like something you'd find in the ocean than on land.

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